ZUCCHINI BROWNIES
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
- Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 24 g, TransFat 0 g
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
CASSIE'S ZUCCHINI BROWNIES
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Provided by Cassie
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
ZUCCHINI BROWNIES
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the squash with sugar and a little salt and allow it to stand for a few minutes before stirring in the rest of the ingredients; this draws out some of the liquid and helps to hydrate the batter.
Categories Dessert,Snack
Time 40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
- In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
- Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
- Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
- Serving size: 1 brownie
Nutrition Facts : Calories 78 kcal
ZUCCHINI BROWNIES
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut.
Provided by CookingONTheSide
Categories Bar Cookie
Time 1h10m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
- Shred the zucchini into a large bowl of salted ice water.
- Let sit for 30 minutes; drain well.
- Mix butter and sugar.
- Add vanilla and egg and beat until smooth.
- Add drained zucchini.
- In another bowl, combine the flour, baking powder and cocoa powder.
- Add the chocolate morsels and nuts, if desired.
- Fold wet and dry ingredients together until just blended.
- Pour into the prepared pan and even out with a spatula.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
BEST ZUCCHINI BROWNIES EVER
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Provided by slickchick
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar & margarine. Add eggs and vanilla.
- Add remaining ingredients. Stir in shredded zucchini last.
- Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
- Bake @ 350 for 25 to 30 minutes.
Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2
FUDGY ZUCCHINI BROWNIES
"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
More about "zucchinibrownies2 recipes"
BEST ZUCCHINI BROWNIES RECIPE - HOW TO MAKE ZUCCHINI BROWNIES
From delish.com
4.5/5 (2)Category Low-Calorie, Low-Carb, Dessert
- Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter and 1 cup chocolate chips.
BEST CHOCOLATE ZUCCHINI BROWNIES RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 226 per serving
THE BEST ZUCCHINI BROWNIES YOU'LL EVER EAT | AMBITIOUS …
From ambitiouskitchen.com
5/5 (101)Calories 146 per servingTotal Time 45 mins
- Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, add your shredded zucchini, making sure it is squeezed of all excess moisture with a paper towel. This is very important. SQUEEZE IT AND GET ALL THAT WATER OUT!
- Next add in egg, tahini, maple syrup, coconut sugar and vanilla; stir until smooth. Gently stir in cocoa powder into the batter, mixing until well incorporated.
- Next add in coconut flour, baking soda, salt and finally the melted coconut oil. Stir until well combined. Fold in chocolate chips (and walnuts if you are using).
ZUCCHINI BROWNIES {HEALTHIER BROWNIES} - CRAZY FOR CRUST
From crazyforcrust.com
4.8/5 (68)Estimated Reading Time 6 mins
- Using an electric mixer fitted with a paddle attachment, mix together the oil, sugar, and vanilla until well combined. Add the dry ingredients and stir. Fold in the zucchini. Let the mixture sit for a few minutes so the batter can absorb the moisture from the zucchini. Then, if your mixture is still very powdery, add up to 5 tablespoons water (start with 1 tablespoon and work up from there, stirring well after each addition). The batter will be very thick but shouldn't be powdery. (It partially depends on how wet your zucchini is!) Add walnuts, if desired. You may need to use your hands to work the water in instead of a spoon. The dough is super thick, like cookie dough. Do not add too much water! Spread in prepared pan.
IRRESISTIBLE ZUCCHINI BROWNIES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Cuisine AmericanTotal Time 40 minsCategory Dessert
- 1. Prep your tools. Preheat your oven to 350F. Line a 9×13 inch baking pan with parchment paper or grease with PAM or your preferred baking spray.
- Fold in the zucchini and mix well. The batter will be very dry and you’ll think you should add eggs or milk, but don’t do it!
ZUCCHINI BROWNIES - 24 CARROT KITCHEN
From 24carrotkitchen.com
Ratings 1Servings 9Cuisine American, DessertTotal Time 55 mins
- In a medium-sized mixing bowl, add all ingredients except chocolate chips and walnuts and mix until combined thoroughly.
ZUCCHINI BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (112)Total Time 37 minsServings 16Calories 170 per serving
- Preheat your oven to 350°F. Lightly grease a 9" square pan., To make the brownies: Combine the zucchini, melted butter, eggs, and vanilla in the work bowl of a food processor, and process until smooth., Add the sugar, cocoa powder, espresso powder, baking powder, salt, and flour; process briefly, just until well combined., Add the chips, and pulse several times, to break up the chips just a bit., Pour the batter into the prepared pan., Bake the brownies for 25 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it; you shouldn't see any sign of wet batter.
- Remove the brownies from the oven, and allow them to cool completely before frosting., To make the frosting: Combine the chocolate chips and milk or cream in a microwave-safe bowl or small saucepan.
ZUCCHINI BROWNIES {VIDEO} | I AM BAKER
From iambaker.net
4.9/5 (119)Total Time 45 minsCategory DessertCalories 373 per serving
- Preheat oven to 350°F and prepare a 9x13 pan with butter (or use baking spray) and line with parchment paper. (Allow parchment paper to go up the sides for easy removal.)
BEST EVER ZUCCHINI BROWNIES {HEALTHY & FUDGY} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (120)Total Time 38 minsCategory DessertCalories 125 per serving
ZUCCHINI BROWNIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (55)Calories 248 per servingCategory Dessert
- In a stand mixer, combine sugar, oil, and flour, combine until mixture resembles wet sand. It will be dry looking and that is ok. While mixing, on low, add cocoa, shredded zucchini, vanilla extract, salt and baking soda. Mix until well combined. The mixture will moisten once the zucchini is added. Stir in one cup of the chocolate chips.
- Pour brownie batter into prepared pan and sprinkle with remaining chocolate chips. Bake for 28-32 minutes or until a toothpick comes out clean and the brownies are set.
THE BEST ZUCCHINI BROWNIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 1Calories 228 per servingCategory Dessert
- Preheat the oven to 350F degrees and line a 9-inch square baking pan with parchment paper and set aside.
- Add the diced zucchini, vegetable oil, eggs, and vanilla to a food processor or blender and blend until smooth.
- Pour the mixture into a large mixing bowl or stand mixer bowl.In a separate bowl, whisk together the flour, sugar, cocoa, baking powder, and salt - add the dry ingredients to the wet ingredients and mix just until combined.
ZUCCHINI BROWNIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
3.2/5 (4)Category DessertCuisine AmericanTotal Time 40 mins
- In a large bowl, mix together the oil, applesauce, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Mixture will be dry until you add the zucchini. If your zucchini is really wet use paper towels to squeeze out some moisture. Stir in the zucchini. Spread evenly into the prepared pan. The zucchini will release moisture as it bakes.
- For the frosting: Melt together the 6 tablespoons of cocoa and margarine and set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
FUDGY ZUCCHINI BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 35 minsCategory DessertCalories 264 per serving
CHOCOLATE ZUCCHINI BROWNIES RECIPE - THE DINNER-MOM
From dinner-mom.com
4.5/5 (19)Total Time 45 minsCategory DessertCalories 220 per serving
ZUCCHINI BROWNIES - VEGAN HEAVEN
From veganheaven.org
5/5 (1)Calories 234 per servingServings 12
ZUCCHINI BROWNIES RECIPE | OLD FARMER'S ALMANAC
From almanac.com
3.7/5 (57)Servings 20Cuisine Cookies And BarsCategory Desserts
ZUCCHINI BROWNIES | EGGLESS & BUTTERLESS BROWNIES FROM ...
From recipes-avenue.com
ZUCCHINI BROWNIES | READER'S DIGEST CANADA
From readersdigest.ca
DOUBLE CHOCOLATE ZUCCHINI BROWNIES FROM "PRIYA'S VERSATILE ...
From recipes-avenue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love