Creamy Sausage Dip Recipes
EASY CREAMY SAUSAGE DIP RECIPE - (4.4/5)
Provided by AmbersEATS
Number Of Ingredients 3
Steps:
- 1. In a saucepan, brown sausage. Cook thoroughly. 2. Cut up cream cheese and add to sausage. 3. Once the cheese is melted, add the can of Rotel (don't drain). 4. Mix together and serve immediately. 5. Serve with tortilla chips. Suggestion: Serve in crockpot so it stays warm and creamy.
CREAMY SAUSAGE DIP
Make and share this Creamy Sausage Dip recipe from Food.com.
Provided by la petite chef
Categories Pork
Time 35m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown the sausage and Onions. Drain.
- Add Cream cheese and stir until melted and combined.
- Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
- Bake in serving dish at 350 F, approx 30 minutes.
- Best served with Fritos Scoops and Corn chips!
Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9
CREAMY, SAUSAGE DIP
A warm dip that is easy to make and tastes delicious....goes great for a last minute dip to share with unexpected company! I keep the ingredients on hand. It's so easy to make, I'm embarrased to post it, but it taste so GOOD...I just have to share.
Provided by Beckster1496
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.
Nutrition Facts : Calories 554.2, Fat 49.9, SaturatedFat 22.4, Cholesterol 144.1, Sodium 1191.7, Carbohydrate 4.2, Sugar 0.1, Protein 21.9
CREAMY SAUSAGE DIP
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Provided by KJDAY
Categories Hot Cheese Dips
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 2.3 g, Cholesterol 14.6 mg, Fat 7.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 158 mg, Sugar 0.8 g
CHEESE & SAUSAGE BREAD BOWL DIP
Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.
Nutrition Facts :
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
SUPER SAUSAGE DIP
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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CREAMY SAUSAGE CHEESE DIP - A SPICY PERSPECTIVE
2015-12-09 Cut the core into chunks. Set the bread bowl on a platter and arrange the bread chunks around it. In a large skillet, brown the pork sausage …
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5/5 (4)Total Time 20 minsCategory AppetizerCalories 185 per serving
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- Using a serrated knife, cut a deep well in the center of the bread loaf. Cut deep enough that you have a large bread "core" to cut and use for dipping, but make sure the bottom of the loaf is still intact, to use as a vessel to hold the dip. Cut the core into chunks. Set the bread bowl on a platter and arrange the bread chunks around it.
- In a large skillet, brown the pork sausage over medium heat. Use a wooden spoon to break the sausage into small pieces while cooking. Once cooked, add the cream cheese to the skillet and move around the pan until fully melted.
- Once the cream cheese has melted, stir in the sour cream, sharp cheddar, and green chiles in their juices. Allow the mixture to bubble and melt. Then stir until smooth.
- Mix in 1/3 cup of chopped green onions. Pour the hot sausage cheese dip into the bread bowl, then sprinkle the remaining green onions over the top. Serve warm or at room temperature.
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