Halloumi Cheese With Lemon And Olive Oil Recipes

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GRILLED HALLOUMI CHEESE



Grilled Halloumi Cheese image

This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

3/4 cup extra-virgin olive oil, preferably Yellingbo
2 preserved lemons, cut into 1/2-inch pieces
1/2 pound mixed olives, pitted
1 clove garlic, minced
3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
1 pound halloumi cheese
Salt flakes
Freshly ground black pepper
Crusty bread, for serving

Steps:

  • In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
  • Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.

GRILLED HALLOUMI CHEESE



Grilled Halloumi Cheese image

Provided by Bobby Flay

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled

Steps:

  • Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

HALLOUMI CHEESE FINGERS



Halloumi Cheese Fingers image

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 2

Number Of Ingredients 5

½ tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
¼ teaspoon dried oregano
black pepper to taste

Steps:

  • Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g

20 WAYS TO USE HALLOUMI CHEESE



20 Ways To Use Halloumi Cheese image

Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Life-Changing Fried Halloumi Bites
Grilled Halloumi Cheese
Halloumi Cheese Fingers
Crispy Halloumi Burgers
Grilled Halloumi Sandwiches
Halloumi Hummus Bowls
Easy Halloumi Salad
Grilled Halloumi Tacos
Halloumi Pasta with Cherry Tomatoes u0026amp; Mint
Potato, Courgette u0026amp; Halloumi Hash with Tomato Sauce
Avocado and Halloumi Wraps
Halloumi Pizza with Spinach and Tomatoes
Butter Halloumi Curry
Quick and Easy Halloumi Fajitas
Tomato Za'atar Soup with Halloumi Croutons
Yellow Nectarine Salad with Grilled Halloumi
Bruschetta Baked Halloumi
Sweet Potato, Spinach, and Halloumi Curry
Grilled Halloumi With Watermelon and Basil-Mint Oil
Grilled Halloumi With Berry Mint Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloumi cheese recipe in 30 minutes or less!

Nutrition Facts :

HALLOUMI CHEESE WITH LEMON AND OLIVE OIL



Halloumi Cheese With Lemon and Olive Oil image

Make and share this Halloumi Cheese With Lemon and Olive Oil recipe from Food.com.

Provided by AmandaInOz

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

5 ounces halloumi cheese
1/2 lemon, juice of
1 ounce olive oil
cracked black pepper

Steps:

  • Slice the halloumi into 1/4 inch thick slices.
  • Char-grill or pan-fry the cheese in the olive oil until lightly browned.
  • Drizzle over the lemon juice and cracked black pepper.
  • Serve.

Nutrition Facts : Calories 64.1, Fat 7.1, SaturatedFat 1, Sodium 0.2, Carbohydrate 0.5, Sugar 0.1

GRILLED HALOUMI CHEESE AND LEMON



Grilled Haloumi Cheese and Lemon image

Categories     Cheese     Citrus     Dairy     Garlic     Herb     Appetizer     Vegetarian     Backyard BBQ     Grill/Barbecue     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 (first course) servings

Number Of Ingredients 8

2 lemons
1/2 pound Haloumi cheese
1 large garlic clove
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup plus 2 tablespoons olive oil
4 (3/4-inch-thick) slices peasant or country-style bread
2 tablespoons finely chopped fresh dill

Steps:

  • Prepare a gas grill for direct-heat cooking over moderately high heat.
  • Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
  • Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
  • Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
  • Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
  • Brush both sides of bread with remaining 2 tablespoons oil.
  • Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
  • Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.

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