Chocolate Chip Cookie Martini Recipes

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHOCOLATE CHIP COOKIE MARTINI

Steps:

• Mix all into a shaker on ice.
• After shaken, pour all into a frozen martini glass that has been drizzled with chocolate syrup.

CHOCOLATE MARTINI

Steps:

• Drizzle chocolate syrup into a martini glass. Set aside.
• Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

CHOCOLATE MARTINI

Steps:

• In a shaker with ice, add Smirnoff Vanilla Flavored Vodka and Godiva Original Liqueur. Shake and strain into a martini glass. Garnish with shaved chocolate (optional).;

OREO® COOKIE MARTINI

Steps:

• Crush one cookie and set remaining cookie aside.n
• Rim the edge of a martini glass with chocolate syrup and dip in the crushed cookie. Drizzle remaining chocolate syrup inside the glass.n
• Fill a cocktail shaker with ice; add vodka, creme de cacao, and white chocolate liqueur. Cover and shake until the outside of shaker has frosted. Strain into the prepared glass and garnish with remaining cookie.n

DOUBLE CHOCOLATE MARTINI

Steps:

• Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish glass with chocolate syrup., Fill a tumbler or mixing glass three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of tumbler. Strain into glass; serve immediately.

WHITE CHOCOLATE COOKIE DOUGH MARTINI

Steps:

• Stir all ingredients except the cocoa powder in a shaker. DO NOT SHAKE.
• Add a few ice cubes and strain into a glass. Dust with cocoa powder.