PUTO
This is a fun and easy way to cook this wonderful Filipino cake.
Provided by Czy S.
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
- Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g
EASY PUTO CAKES
Make and share this Easy Puto Cakes recipe from Food.com.
Provided by Cookin4fun
Categories Tarts
Time 25m
Yield 30 cakes
Number Of Ingredients 5
Steps:
- Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
- Set aside and bring enough water to boil in a wide steamer.
- In a bowl, blend well all ingredients up above.
- Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
- Cove and steam for about 8 t 10 minutes.
- Carefully remove the muffin pan and let the puto cool a little.
- Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
- Repeat process with the rest of the mixtures.
Nutrition Facts : Calories 19.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.7, Sodium 7.5, Carbohydrate 3.8, Sugar 3.8, Protein 0.6
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