Pimms Cup With Watermelon Recipes

PIMM'S CUP WITH WATERMELON

Pimm's Cup With Watermelon image

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

Ingredients

Medium-size watermelon
1 cup sugar
2 ounces Pimm's No. 1
1 ounce lemon juice
2 ounces ginger ale or 7Up
Sliced cucumber, berries of any type and mint sprig for garnish

Steps:

Make an infused syrup: Purée and strain enough watermelon to equal one cup of juice. In a small pan, heat the sugar and watermelon juice and boil until sugar dissolves. Remove from heat. (Mixture keeps in the refrigerator for weeks).
In a cocktail shaker with ice, add Pimm's, lemon juice and 1 ounce syrup-fruit mixture and shake. Strain into an ice-filled Collins glass. Top with ginger ale or 7Up and garnish generously with cucumber, berries and mint.

PIMM'S CUP COCKTAIL

Pimm's Cup Cocktail image

Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 fluid ounces Pimm's No. 1™ (gin-based liqueur)
1 cup ice
3 fluid ounces ginger ale
1 lemon slice
1 cucumber slice

Steps:

Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g

PIMM'S CUP WITH MUDDLED CUCUMBER

Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

PIMM'S CUP

Pimm's Cup image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 1/2 ounces Pimms No. 1
3 ounces cold lemonade
2 cups cucumber juice
Cucumber spear, for garnish
Apple slice, for garnish
2 ounces cold club soda

Steps:

Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.

WATERMELON PIMM'S CUP

Watermelon Pimm's Cup image

Watermelon adds a delicate note to the classic herbal overtones of an English Pimm's cup, a refreshing backyard sipper.

Provided by From Spirits columnist M Carrie Allan

Yield 1

Number Of Ingredients 9

Ingredients

Ice
2 to 3 cucumber wheels
Watermelon ice (optional, see NOTES)
2 ounces fresh watermelon juice (see NOTES)
1 1/2 ounces Pimm's No. 1 liqueur
1 ounce dry gin, such as Hendrick's or London Dry Gin
2 to 3 ounces ginger ale
1 cucumber slice and/or lemon wheel, for garnish
1 large sprig fresh mint or basil, for garnish

Steps:

1 Fill a highball glass three-quarters of the way with ice cubes, interspersing with cucumber wheels and watermelon ice, if using
2 In a mixing glass, stir together the watermelon juice
3 Pimm's and gin, then pour into the highball glass
4 Top with the ginger ale and your garnishes of choice, and serve
5 NOTE: Cut a slice of watermelon into 1-inch cubes, transfer to a tray and freeze overnight
6 When ready to make the drink, intersperse the watermelon ice cubes with regular ice and cucumber wheels
7 In addition to keeping the drink cool, the watermelon cubes will add flavor
8 To make watermelon juice, blend or crush the fruit's flesh and then strain out the solids

Nutrition Facts : Calories 180 calories, Fat 0 g, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 6 mg, Sugar 10 g

PIMM'S CUP

Pimm's Cup image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice cubes
2 ounces Pimms Number 1 Cup
6 ounces ginger ale
2 ounces lemon lime soda or club soda
1/4 cup cucumber pieces or 1 cucumber spear

Steps:

Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

PIMM'S CUP PITCHER

Pimm's Cup Pitcher image

A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

1/2 pint (6 ounces) strawberries, hulled and cut into quarters
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange (blood orange if possible), sliced into 1-inch wedges
3 cups Pimm's No.1 Cup
48 ounces lemon-lime soda, or ginger ale
2 cucumbers, cut into 1/4-inch lengths

Steps:

In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.
Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.

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