Sausage And Potato Soup Recipes

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POTATO SOUP WITH SAUSAGE



Potato Soup with Sausage image

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field-hardy to satisfy the most ravenous appetite and delicious, too!

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 pound pork sausage links, cut into 1/4-inch slices
1 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/2 cup water
4 medium potatoes, peeled and diced (about 4 cups)
1 cup milk
1 cup sliced green beans, partially cooked
Minced fresh parsley

Steps:

  • In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

Nutrition Facts :

RICH ITALIAN SAUSAGE AND POTATO SOUP



Rich Italian Sausage and Potato Soup image

This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h10m

Yield 7

Number Of Ingredients 9

1 pound Italian sausage
¾ cup chopped onion
1 slice pancetta bacon, diced
1 ¼ teaspoons garlic, minced
1 cube chicken bouillon
4 cups water
2 potatoes, cubed
2 cups kale, rinsed and julienned
⅓ cup heavy cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  • In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g

POTATO AND SAUSAGE SOUP



Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
  • Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

EASY POTATO SAUSAGE SOUP



Easy Potato Sausage Soup image

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

Provided by Deirdre Dee

Categories     Soups, Stews and Chili Recipes     Chowders

Yield 6

Number Of Ingredients 11

2 onions, chopped
½ cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
3 cups milk
¾ cup dry potato flakes

Steps:

  • Using a large saucepan, brown onion in butter.
  • Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
  • Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
  • Let soup sit for approximately 5 minutes in order to thicken and then serve.

Nutrition Facts : Calories 578.1 calories, Carbohydrate 38.2 g, Cholesterol 62.7 mg, Fat 39.5 g, Fiber 5.2 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1326 mg, Sugar 11.1 g

SAUSAGE, POTATO AND KALE SOUP



Sausage, Potato and Kale Soup image

A lovely soup full of flavor and vitamins.

Provided by Dianna Jacobs-Fresh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 pound bulk Italian sausage
4 cups half-and-half
3 cups cubed potatoes
2 cups low-sodium chicken broth
2 cups whole milk
1 onion, chopped
½ teaspoon dried oregano
½ teaspoon red pepper flakes, or more to taste
½ teaspoon ground black pepper
2 cups torn kale leaves (bite-size pieces)

Steps:

  • Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  • Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.4 g, Cholesterol 49.5 mg, Fat 18 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 9.1 g, Sodium 390.9 mg, Sugar 3.4 g

POTATO SAUSAGE SOUP



Potato Sausage Soup image

Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

Provided by MsSally

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb low-fat breakfast sausage
5 -6 cups russet potatoes (peeled and chopped)
2 (14 ounce) cans chicken broth
3/4 cup sweet onion (chopped)
1 (12 ounce) can evaporated milk
garlic powder
cracked pepper
2 cups 2% cheddar cheese (shredded)

Steps:

  • Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
  • Add chicken broth to sausage and onions and bring to boil.
  • Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
  • Remove from heat and mash potatoes completely.
  • Add evaporated milk and cheese and stir until cheese is melted.
  • Add garlic powder and cracked pepper to taste.
  • If you like a thicker soup, add a little cornstarch or flour for thickening.

HUNGARIAN POTATO AND SAUSAGE SOUP



Hungarian Potato and Sausage Soup image

When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree it's one of the best things you've had in a long time. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 16

3 tablespoons unsalted butter
6 ounces smoked Hungarian sausage, sliced into rounds
1 yellow onion, diced
1 teaspoon salt, or more to taste
3 tablespoons all-purpose flour
2 cloves garlic, minced
2 teaspoons Hungarian paprika
5 cups chicken broth, or more to taste
2 cups chopped green cabbage
1 ½ pounds russet potatoes, peeled and cubed
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 bay leaf
2 tablespoons distilled white vinegar
½ cup sour cream, or to taste
2 tablespoons sliced green onion, or to taste

Steps:

  • Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
  • Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
  • Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
  • Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
  • Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 45.6 g, Cholesterol 72.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 14.1 g, Sodium 2709.8 mg, Sugar 6.3 g

SAUSAGE POTATO CASSEROLE



Sausage Potato Casserole image

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup whole milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

TUSCAN SAUSAGE AND POTATO SOUP



Tuscan Sausage and Potato Soup image

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h5m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, Fat 29g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

SAUSAGE POTATO SOUP



Sausage Potato Soup image

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

  • In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

SAUSAGE AND POTATO SOUP



Sausage and Potato Soup image

This recipe was given to me by a coworker and she said it was quite possibly the best soup she had ever eaten. I made the soup today and indeed it is very tasty! With cold weather approaching (someday), this will be quite the comfort food. I did halve the recipe since there is only two of us, because a whole recipe makes a large pot of soup. It is quite easy to make! I may use more hot sausage next time. A whole recipe makes about 16 cups of soup.

Provided by Bobtail

Categories     Pork

Time 30m

Yield 16 cups

Number Of Ingredients 8

1 (1 lb) package sausage (I used Jimmy Dean)
1 (1 lb) package hot sausage (I used Jimmy Dean)
2 (14 1/2 ounce) cans chicken broth
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of celery soup
1 large yellow onion, finely chopped
1 (32 ounce) bag frozen southern style hash brown potatoes
1 (10 3/4 ounce) can milk, to thin

Steps:

  • Fry sausage and onion together, do not drain.
  • Put the sausage and onion in a large sauce pan.
  • Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
  • Add 1 tablespoons of black pepper and simmer for 5 more minutes.
  • Thin with milk.

CREAMY SAUSAGE POTATO SOUP



Creamy Sausage Potato Soup image

A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!

Provided by Chef Rachy

Categories     Chowders

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb sausage
2 cups shredded swiss cheese
2 cups little chunks Velveeta cheese
4 medium potatoes
2 cups chopped fresh baby carrots
8 ounces cream of celery soup
3 cups water
2 cups milk
1 cup heavy whipping cream
2 tablespoons flour
1/2 cup chopped yellow onion
1 tablespoon instant minced garlic
2 tablespoons chicken bouillon
1 tablespoon crushed mint leaf
1 tablespoon parsley
1 tablespoon pepper

Steps:

  • In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
  • Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
  • Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
  • Cover and bring to boil until vegies are tender.
  • In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
  • Add the cream to the large pan and turn burner to medium.
  • Cook 3 minutes.
  • Stir in both cheeses until melted and then SERVE.

Nutrition Facts : Calories 1109.8, Fat 77, SaturatedFat 37.9, Cholesterol 220.3, Sodium 1763.6, Carbohydrate 66.3, Fiber 7.1, Sugar 7.2, Protein 39.8

SMOKED SAUSAGE AND POTATO SOUP



Smoked Sausage and Potato Soup image

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

Steps:

  • In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SAUSAGE AND POTATO SOUP



Sausage and Potato Soup image

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

Provided by KGCOOK

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
6 medium potatoes, peeled and diced
2 cups frozen corn
1 1/2 cups chicken broth (I used 32 oz.)
1 celery rib, sliced (I used 2)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)
1 1/2 cups milk (I used half & half)
2/3 cup cheddar cheese, shredded
1 teaspoon parsley

Steps:

  • Brown sausage in a skillet.
  • Drain and set aside.
  • In large stock pot, add begetables, seasonings, and broth.
  • Bring to a boil and simmer till soft.
  • Add sausage, milk, and cheese.
  • Cook on low heat setting till hot.
  • Serve with crusty bread.

JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP



Jimmy Dean Hearty Sausage and Potato Soup image

Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.

Provided by happynana

Categories     Onions

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
1/4 cup butter
1/2 cup onion, chopped
1/4 cup all-purpose flour
3 cups chicken broth
1/4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
2 cups milk (I used 2%)
1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
3/4 cup parmesan cheese
salt and pepper

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add onions; saute until tender.
  • Stir in flour; cook 1 minute, stirring constantly.
  • Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
  • Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
  • Stir in Parmesan Cheese. Serve hot.

Nutrition Facts : Calories 591, Fat 43.4, SaturatedFat 20.5, Cholesterol 115.2, Sodium 1244.8, Carbohydrate 25.9, Fiber 1.6, Sugar 1.7, Protein 23.9

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SAUSAGE SOUP - IZZYCOOKING
2022-08-06 Instructions. Prep all of the ingredients so they’re ready to use. Place a large pot over medium-high heat. When hot, add the sliced smoked beef sausage. Sear for a few minutes until lightly browned, turning often. Add the diced onion, Italian seasoning, and a few good pinches of black and white pepper.
From izzycooking.com
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SPICY SAUSAGE AND POTATO SOUP RECIPE - THE SPRUCE EATS
2022-05-19 In a large skillet over medium-low heat, melt the butter. Add the onion, celery, and diced sausage; sauté until the vegetables are tender and the sausage is lightly browned. Sprinkle the flour over the mixture in the skillet and stir until smooth and well-blended. Add the green onions, parsley, basil, salt, and pepper; continue cooking ...
From thespruceeats.com
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10 BEST PORK SAUSAGE POTATO SOUP RECIPES | YUMMLY
2022-07-22 large potato, bacon, chorizo sausage, small white beans, water and 9 more. Sausage Minestrone Soup Aidells. garlic, boiling potatoes, onion, freshly grated Parmesan cheese and 13 more. Pork Loin with Mole de Olla Pork. fresh cilantro, chile peppers, fresh basil, chayotes, water, water and 11 more. Pecos Red Stew Pork.
From yummly.com
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CHEESY SAUSAGE POTATO SOUP - BAKING MISCHIEF
2020-09-14 Once browned, use a slotted spoon to transfer the pieces to a bowl and set aside. 2. Add onions to the pan and cook until they just begin to turn translucent around the edges, and then add the garlic and cook until it’s golden and smells amazing. 3. Add the potatoes, celery, and chicken broth, and bring to a simmer.
From bakingmischief.com
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SAUSAGE POTATO SOUP - CHELSEA'S MESSY APRON
2019-09-26 Stir. Add in chicken stock or broth. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the potatoes are fork tender (easily pierced with a fork). CREAM SAUCE: Meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat.
From chelseasmessyapron.com
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10 BEST POTATO BACON SAUSAGE SOUP RECIPES | YUMMLY
2022-07-24 Hungarian Potato and Sausage Soup cooking With Chef Bryan.com. butter, pepper, salt, bay leaves, chicken stock, cayenne pepper and 9 more.
From yummly.com
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SAUSAGE AND POTATO SOUP RECIPE | EAT SMARTER USA
The Sausage and Potato Soup recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
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CREAMY SAUSAGE POTATO SOUP - THESTAYATHOMECHEF.COM
Use a slotted spoon to remove cooked sausage and set aside. Return pot to medium-high heat. Add in onion and sauté 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Slowly pour in chicken broth and milk. Add in potatoes and bring to a simmer.
From thestayathomechef.com
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WHOLE30 SAUSAGE AND POTATO SOUP: WHOLE30 TUNA NOODLE …
2022-07-13 Instructions. ADD ghee or coconut oil to a large stockpot or Dutch oven and bring to medium heat. Add onion and sauté until it begins to soften, about 3 minutes. ADD ground pork sausage and break up well with a wooden spoon. Cook with the onion until it begins to brown a bit, about 5 minutes.
From whole30.com
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POTATO SAUSAGE SOUP RECIPE TOSCANA STYLE - THE SPRUCE EATS
2021-10-27 Gather the ingredients. Remove the sausage from the casings; brown in a skillet, breaking it up until cooked through. Set aside. In a large saucepan or Dutch oven over medium heat, cook the onions and diced bacon together until the onions are translucent and bacon is crisp. Add garlic and cook for 1 minute longer.
From thespruceeats.com
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SAUSAGE AND CHEESE POTATO SOUP • LOVE FROM THE OVEN
2017-12-06 When veggies are simmering and sausage In a separate large saucepan on medium heat, melt butter and whisk in flour until combined and creamy. Slowly add milk, about one cup at a time, whisking well after each addition. Whisk or stir almost continuously. Add in cheese and stir until melted and combined with milk mixture.
From lovefromtheoven.com
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CREAMY SAUSAGE SOUP • SALT & LAVENDER
2021-09-18 Over medium-high heat, cook until browned (about 10 minutes). Transfer to a paper towel lined plate. Leave the fat in the pot, but if it's more than about a tablespoon, drain some of it out. Add the butter to the pot and once it's melted, add …
From saltandlavender.com
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CHEESY SAUSAGE POTATO SOUP • SALT & LAVENDER
2021-06-17 Stir in the garlic and flour to make a roux, then whisk in the chicken broth until the flour has dissolved. Add in the cream, Worcestershire sauce, potatoes, red pepper flakes and cooked sausage. Bring to a boil, and then reduce the heat and simmer until the potatoes have cooked. Stir in the cheddar and season to taste with salt & pepper!
From saltandlavender.com
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SAUSAGE, POTATO AND SWISS CHARD SOUP | CANADIAN LIVING
2007-08-09 Method. Cut sausage into 1-inch (2.5 cm) pieces. In large saucepan, heat oil over medium-high heat; brown sausage. Transfer to bowl. Drain fat from pan. Add onion, garlic, potatoes, Italian herb seasoning, pepper and hot pepper flakes to pan; fry over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
From canadianliving.com
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Top Asked Questions

How to cook sausage and potatoes for Soup?
Directions In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through.
How do you make potato soup?
Here’s an overview of how to make it (the full potato soup recipe is below). Brown the sausage. Add the onions to the sausage and cook until soft. Stir in the garlic, herbs, and spices. Add the stock then bring to a low simmer. Add the potatoes and cook, partially covered, until tender. Stir in the kale and parmesan cheese.
How do you cook Italian sausage in a soup pot?
Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
How to cook sausage and potatoes in a Dutch oven?
—Lisa Sinicki, Erie, Pennsylvania In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender.

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