Quickandeasybeerbread Recipes

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QUICK EASY BEER BREAD RECIPE



Quick Easy Beer Bread Recipe image

This is a quick and easy beer bread recipe perfect for the holidays and not only. The bread is soft and delicious with soups, stews, or other favorites.

Provided by The Bossy Kitchen

Categories     Breads

Time 1h5m

Number Of Ingredients 7

3 cups flour
2 tablespoons Sugar
1 1/2 teaspoon Salt
1 tablespoon Baking Powder
2-3 tablespoons melted butter(oil)
12 oz/341 ml Beer(flat is fine, fizzy is fine too) If you don't care for beer use seltzer water instead.
Optional ingredients: poppy seeds, sesame seeds, caraway seeds, chopped sundried tomatoes, chopped olives, crumbled herbs.

Steps:

  • Heat the oven to 375F.
  • Sift the flour first.
  • Grease a 9x5 inch(23x13 cm) loaf pan.
  • In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • Add the beer and mix.
  • Add the optional ingredients and stir into a gluey batter.
  • Spread the batter into a well-greased bread pan.
  • Pour the melted butter over the batter.
  • Bake at 375F for approximately 45 to 50 minutes until golden brown and no longer goey in the center.
  • Remove loaf from pan and serve warm, or let cool on a rack and serve later. It cuts better when it is cold.

Nutrition Facts : Calories 139 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 390 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

QUICK AND EASY BEER BREAD



Quick and Easy Beer Bread image

This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

Provided by tinaki99

Categories     Quick Breads

Time 45m

Yield 1 bread loaf

Number Of Ingredients 6

3 cups plain flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
325 ml beer, at room temperature (1 bottle, dark beer works best)
sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

Steps:

  • Mix dry ingredients.
  • Add beer all at once (it foams a lot).
  • Stir until just mixed.
  • Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
  • Bake at 190oC (375oF) for 35-40 minutes.

CRAZY EASY QUICKBREAD



Crazy Easy Quickbread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h35m

Yield 1 loaf (8 servings)

Number Of Ingredients 7

2 1/2 cups self-rising flour
3 tablespoons sugar
1 can or bottle (12 ounces) warm beer
1 heaping tablespoon chopped fresh rosemary
3/4 cup grated Parmesan
Salted butter, for serving and for greasing the loaf pan
Salted butter, for serving and for greasing the loaf pan

Steps:

  • Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
  • Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
  • Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

QUICK BEER BREAD



Quick Beer Bread image

This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.

Provided by BakinBaby

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

5 cups unsifted self-rising flour
5 tablespoons sugar
1 1/2 cups sour cream
1 (12 ounce) beer
melted butter

Steps:

  • In large bowl, combine flour and sugar.
  • Add sour cream and beer alternately; mix well.
  • Pour batter into greased 2 quart round baking dish.
  • Bake 45 minutes;@ 350 degrees. Brush top with butter.
  • Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
  • Cool slightly. Serve warm, cool or toasted.

Nutrition Facts : Calories 418.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 19, Sodium 1016.8, Carbohydrate 69.3, Fiber 2.1, Sugar 8.1, Protein 9.3

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