Kevins Asian Baked Salmon Recipes

KEVIN'S ASIAN BAKED SALMON

Kevin's Asian Baked Salmon image

Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables.

Provided by Kevin Burke

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 52m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups dried shiitake mushrooms
1 cup oyster sauce
1 tablespoon sherry
2 pounds salmon fillets

Steps:

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 38 g, Cholesterol 89.3 mg, Fat 16.9 g, Fiber 5.6 g, Protein 34.9 g, SaturatedFat 3.4 g, Sodium 399.6 mg, Sugar 1.1 g

BAKED ASIAN STYLE SALMON

Baked Asian Style Salmon image

I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.

Provided by Jessica Anne

Categories Lunch/Snacks

Time 17m

Yield 3 pieces, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fresh salmon
1/3 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
2 tablespoons honey
1 tablespoon chili-garlic sauce
2 scallions, chopped thin
1 teaspoon ground ginger

Steps:

Add Tinfoil to baking dish, place Salmon in baking dish.
Mix all other ingredients in a bowl.
Pour ingredients over Salmon and fridge/marindate for 20 minutes.
Pre-heat oven to 425.
Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
Serve hot.

Nutrition Facts : Calories 683.6, Fat 28.6, SaturatedFat 4.7, Cholesterol 156.4, Sodium 4317.2, Carbohydrate 27.3, Fiber 1, Sugar 23.5, Protein 77.3

KEVIN'S ASIAN BAKED SALMON

Kevin's Asian Baked Salmon image

Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables.

Provided by Kevin Burke

Categories Baked Salmon

Time 52m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups dried shiitake mushrooms
1 cup oyster sauce
1 tablespoon sherry
2 pounds salmon fillets

Steps:

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 38 g, Cholesterol 89.3 mg, Fat 16.9 g, Fiber 5.6 g, Protein 34.9 g, SaturatedFat 3.4 g, Sodium 399.6 mg, Sugar 1.1 g

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