Fire Roasted Tomatoes Recipes

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FIRE ROASTED TOMATO RECIPE



Fire Roasted Tomato Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 2

Roma tomatoes, the amount depends on how much you want to make - about 8-10 per pint jar
Olive Oil, use only if you aren't canning the tomatoes

Steps:

  • Preheat grill and regulate at medium heat
  • Clean tomatoes and brush lightly with olive oil (if not canning). **No need to cut your tomatoes in half - unless you are in a hurry.
  • Place tomatoes on the grill and cook until charred on grill side. Turn to char all sides.
  • Once charred, take them off the grill and place in a deep bowl or casserole dish. Cover with a towel.
  • When the tomatoes are cool enough to touch, peel off the skin (this will be extremely easy to do)
  • Cut your tomatoes into desired chunks.
  • Use within a few days or preserve by freezing or canning*.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

FIRE ROASTED TOMATOES (HOMEMADE!) + VIDEO



Fire Roasted Tomatoes (Homemade!) + Video image

Homemade fire roasted tomatoes add smoky flavor and are better than canned! Make this easy recipe as a substitute for canned tomatoes!

Provided by Kevin Is Cooking

Categories     Vegetable

Time 20m

Number Of Ingredients 8

2 lbs Roma tomatoes (sliced lengthwise (See Note 1))
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
20 fresh rosemary sprigs
20 garlic cloves
1 tbsp Mexican oregano
1 tsp chili seasoning

Steps:

  • Preheat oven to 450°F or set grill to High (450°F).
  • Rinse and slice each tomato lengthwise. Drizzle with olive oil, salt and pepper. I typically add water to the pan to avoid any smoking or do it on the grill.
  • Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
  • Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allow to cool. Store in jar with olive oil to cover tomatoes and seal. Keep refrigerated.

Nutrition Facts : Calories 52 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HOW TO MAKE FIRE ROASTED TOMATOES



How to Make Fire Roasted Tomatoes image

Easy and so delicious too! This is How to Make Fire Roasted Tomatoes, low carb, gluten free, Mediterranean Diet, and healthy!

Provided by Food, Wine, and Love | myposhmedia llc

Categories     Mediterranean Diet Recipes

Time 10m

Number Of Ingredients 4

Tomatoes (such as Roma (plum) Tomatoes- 2 pounds, about 12-15 depending on the size..)
Olive oil- 1/2 cup divided.
Garlic- 3 cloves minced.
Seasonings- 1 1/2 tablespoons total. As mentioned above

Steps:

  • Prepare your tomatoes by slicing them lengthwise in half. Remove as much fluid and as many seeds as possible. You can use a spoon to help you with this process.
  • Prepare a grill basket or grill pan with brushed on olive oil. Or, if using the oven method, prepare your pan. Alternatively, if you are using a pan or (baking sheet) you can use aluminum foil with nonstick spray.
  • Preheat you oven to 450 or your grill on high if using a grill.
  • In a medium bowl, combine together the remaining olive oil with the garlic and seasonings.
  • Dip each individual tomato half the bowl, covering the entire piece well and allowing the remaining mixture to drip back into the bowl. Then place the tomato half on the prepared basket or pan with the sliced side up.
  • Drizzle any remaining oil mixture over the tomatoes after you are done placing them all on to the prepared basket or pan.
  • Grill the tomatoes until they are charred and then allow them to cool before serving (it should take just a few minutes).
  • Oven method, roast for 45-50 minutes or until the the tomatoes begin to brown. Allow them to cool before serving.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, Carbohydrate 10 g, Fat 8 g

HOW TO FIRE ROAST TOMATOES



How to Fire Roast Tomatoes image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories     Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

  • Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
  • When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
  • When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
  • Use immediately or pack tomatoes in a freezer proof container with juices.

FIRE ROASTED TOMATO BLENDER SALSA



Fire Roasted Tomato Blender Salsa image

Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 3 cups

Number Of Ingredients 7

1/2 cup packed fresh cilantro (leaves and thin stems only)
One 15-ounce can fire-roasted diced tomatoes
2 cloves garlic
1 jalapeno, seeded and chopped
1/2 small red onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt

Steps:

  • In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

CHICKEN WITH FIRE-ROASTED TOMATOES



Chicken with Fire-Roasted Tomatoes image

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes, optional
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
3/4 pound fresh green beans, trimmed
2 tablespoons water
1 tablespoon butter
Hot cooked pasta, optional

Steps:

  • Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.

Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

FIRE-ROASTED TOMATOES



Fire-Roasted Tomatoes image

Fire-roasted tomatoes are a nice alternative to canned tomatoes. Grilling tomatoes brings out their natural sweetness and intensifies their flavor. No grill? No problem! You can get similar results by roasting them in your oven.

Provided by Julia Levy

Categories     Healthy Tomato Recipes

Time 35m

Number Of Ingredients 4

1 ¼ pounds plum tomatoes (about 5 medium)
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Preheat grill to medium (350°F to 400°F). (No grill? See Tip.) Toss tomatoes, oil, salt and pepper in a large bowl. Oil the grill rack by holding an oil-soaked paper towel with tongs. Place the tomatoes on the oiled rack and grill until charred on 2 or 3 sides, about 4 minutes per side.
  • Return the tomatoes to the bowl and cover with plastic wrap or a towel; let stand until cool enough to handle, about 5 minutes.
  • Peel off and discard skins. Chop the tomatoes as desired.

Nutrition Facts : Calories 29 calories, Carbohydrate 3 g, Fat 2 g, Fiber 1 g, Protein 1 g, Sodium 76 mg, Sugar 2 g

FIRE ROASTED TOMATO SAUCE



Fire Roasted Tomato Sauce image

If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful tasty meal in 30 minutes.

Provided by Marie

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 small onion, chopped
2 tablespoons olive oil
1 (14 ounce) can fire roasted diced tomatoes
1 lb Italian sausage, removed from casings
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
salt and pepper
2 tablespoons fresh basil, chopped

Steps:

  • Saute garlic and onion lightly in olive oil.
  • Remove from pan and place in blender with tomatoes; blend and set aside.
  • In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
  • Add tomato mixture and 8oz can of sauce and water to pan.
  • Salt and pepper to taste and add chopped basil.
  • Simmer for 30 minutes; add to pasta and enjoy!
  • Note: Be careful how much salt you add - the sausage is salty also.

Nutrition Facts : Calories 504.1, Fat 38.1, SaturatedFat 11.8, Cholesterol 64.7, Sodium 1886.8, Carbohydrate 17.6, Fiber 2.7, Sugar 7.9, Protein 23.5

FIRE-ROASTED TOMATO MINESTRONE



Fire-Roasted Tomato Minestrone image

This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 4h50m

Yield 8 servings (about 3 quarts).

Number Of Ingredients 15

1 medium sweet onion, chopped
1 cup cut fresh green beans
1 small zucchini, cubed
1 medium carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) vegetable broth
1 cup uncooked small pasta shells
1 cup chopped fresh spinach
Shredded Parmesan cheese, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 9 ingredients. Add tomatoes and beans; pour in broth. Cook, covered, on low until vegetables are tender, 4-6 hours. , Stir in pasta; cook, covered, on low until pasta is tender, 30-40 minutes. Stir in spinach before serving. If desired, top with shredded Parmesan.

Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.

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