Plum Simple Syrup Recipes

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PLUM SIMPLE SYRUP



Plum Simple Syrup image

Whip up this syrup when plums are plentiful in the summer. Use the syrup to make Plum Margaritas, and the plum halves to top yogurt or ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
4 small plums, preferably Santa Rosa, halved and pitted

Steps:

  • Bring sugar, 1 cup water, and plums to a boil in a small saucepan. Remove from heat; let stand 20 minutes. Strain and let cool completely. Syrup can be refrigerated in an airtight container up to 5 days.

PLUM GOOD CRISP



Plum Good Crisp image

This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it's warm, it can't be beat! -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

4 cups sliced fresh plums (about 1-1/2 pounds)
3 medium nectarines, sliced
1-1/2 cups fresh blueberries
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup maple syrup
2 tablespoons lemon juice
TOPPING:
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon salt
4 teaspoons unsweetened apple juice
4 teaspoons canola oil
1-1/2 teaspoons butter, melted

Steps:

  • Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit. , Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

PLUM CRISP



Plum Crisp image

Make and share this Plum Crisp recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 41m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans purple plums
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 cup all-purpose flour
1 cup raw rolled oats
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons margarine, softened
2 tablespoons light corn syrup

Steps:

  • Drain plums, reserving syrup.
  • Cut plums in half and pit.
  • In 2-quart saucepan, combine granulated sugar and cornstarch.
  • Add 1/2 cup reserved plum syrup and lemon juice, mixing until smooth.
  • Stir in plums.
  • Cook over medium heat, stirring frequently, until mixture starts to boil.
  • Continue cooking and stirring 1 minute longer, set aside.
  • In mixing bowl, combine flour, oats, brown sugar and cinnamon.
  • With pastry blender, cut in margarine until mixture resembles coarse crumbs.
  • Mix in corn syrup.
  • Reserve 1 cup mixture for topping.
  • Press remaining in bottom of ungreased 8 x 8 x 2-inch baking pan.
  • Spread hot plum mixture evenly over crumb crust.
  • Sprinkle reserved crumb mixture over plums.
  • Bake at 400 degree oven about 20 minutes or until golden brown.
  • Serve warm or cold with whipped topping or frozen yogurt, if desired.

Nutrition Facts : Calories 301.1, Fat 5.2, SaturatedFat 0.8, Sodium 57, Carbohydrate 62.5, Fiber 3.7, Sugar 38.2, Protein 4.3

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