Nicks Pizzelle Cookies Recipes
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
NICK'S PIZZELLE COOKIES
This is a recipe that was handed down in my husband's family. You need a Pizzelle iron. It is an easy recipe. It is the only cookie recipe I know without looking at a recipe. Just remember: 3,3,3 and 1,1. We have to make it every Christmas or it just isn't Christmas.
Provided by Marcie H
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Mix the eggs, sugar, oil and anise seed together.
- Slowly mix in the flour a little at a time.
- The batter should not be too thick.
- You may not use the full cup of flour.
- At this point you may also add a little brandy if you like, I don't.
- Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
- Cool and enjoy.
Nutrition Facts : Calories 599.5, Fat 28.7, SaturatedFat 5.1, Cholesterol 279, Sodium 108.5, Carbohydrate 68.8, Fiber 2.2, Sugar 19.3, Protein 16.5
ANISE PIZZELLE
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PIZZELLE-ITALIAN TRADITION
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g
PIZZELLES (CLASSIC ITALIAN COOKIES)
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Provided by jenpalombi
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat a nonstick pizzelle iron.
- In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
- Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
- Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
- Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
- Remove with a small spatula and cool completely.
- Repeat with remaining batter.
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8
AUNT PHILLOMENA'S PIZZELLE
At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with orange, almond or lemon or just vanilla, but we always made plenty with anise at Christmas. You can use a simple stove-top pizzelle maker or an electric one. I prefer the kind without a non-stick coating. A little shot of cooking spray or a wipe with some cooking oil helps prime the press. Like pancakes, you will probably throw away the first one.
Provided by Kim Severson
Categories dinner, lunch, cookies and bars, side dish
Time 1h
Yield About 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder and salt in a small bowl. In a larger bowl, beat eggs and sugar until blended and slightly fluffy, 3 to 5 minutes. Slowly add cooled, melted butter, vanilla and anise and mix until incorporated well. Mix in dry ingredients a cup or so at a time, until batter is smooth but thick.
- Using 2 spoons, one to scoop up the batter and the other to ease it onto the iron, drop batter onto the center of a well-heated pizzelle maker. For smaller, 3-inch pizzelles, use a generous teaspoon of batter. For the 5-inch, use about a tablespoon.
- Cook for 30 to 40 seconds, or until just lightly brown. Gently remove to a rack or plate to cool.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 4 grams, TransFat 0 grams
More about "nicks pizzelle cookies recipes"
28 OCT 2015 – UNCLE NICK’S COOKIES (PIZZELLE) - BETWEEN …
2015-10-28 24 Oct 2015 – Italian Black Pepper Cookies; 28 Oct 2015 – Uncle Nick’s Cookies (Pizzelle) Archive. 14 Sep 2015 – Braciole Rolled Steak in …
From betweenthedashes.com
Estimated Reading Time 1 min
From betweenthedashes.com
Estimated Reading Time 1 min
ANISE PIZZELLE COOKIES | RICARDO
Preparation. In a large bowl, with a whisk, beat together the eggs, sugar, oil, anise extract, and salt until well incorporated. With a spatula or whisk, stir in the flour until just moistened. The batter will have the consistency of sticky and …
From ricardocuisine.com
From ricardocuisine.com
PIZZELLE COOKIES - SKINNYTASTE
2020-12-14 To make the pizzelle cookies, beat the egg, egg white, and sugar, and then stir in the wet ingredients (butter, milk, and vanilla). Next, blend in the flour and baking powder. Heat up the iron and lightly spray. Place 1 level …
From skinnytaste.com
From skinnytaste.com
CLASSIC PIZZELLE: ITALIAN WAFER COOKIES - MARISA'S ITALIAN …
2020-10-19 Place the eggs and sugar in a separate bowl. With a hand held mixer, beat together the eggs and sugar for about 1 minute till thickened slightly. Reduce the speed to low and mix in the melted butter and anise extract for …
From marisasitaliankitchen.com
From marisasitaliankitchen.com
ITALIAN PIZZELLE COOKIES (ALMOND OR ANISE) - COOKING …
2021-11-11 Add the butter to a microwaveable bowl and melt the butter in the microwave, covered. In a medium bowl, beat the eggs and sugar for at least three minutes, until the color is lighter yellow. Add the melted butter, almond extract …
From cookingwithmammac.com
From cookingwithmammac.com
OVEN BAKED PIZZELLE COOKIES (NO PIZZELLE MAKER …
2017-12-04 Whisk together your eggs, sugar, vanilla and anise in a medium bowl. Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth. Now add your melted butter and mix that in to your …
From keepingitsimpleblog.com
From keepingitsimpleblog.com
PIZZELLE DELLA NONNA: A CLASSIC ITALIAN COOKIE! - SHE LOVES BISCOTTI
2021-03-06 Preheat pizzelle iron. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 2-3 minutes).
From shelovesbiscotti.com
From shelovesbiscotti.com
PIZZELLE MAKER RECIPE BOOKLET : TOP PICKED FROM OUR EXPERTS
In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder. Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds.
From recipeschoice.com
From recipeschoice.com
COOKIES - PIZZELLES - YOUNGSTOWNRECIPES.COM
2021-11-12 Heat Pizzlle Maker. Beat Eggs and Sugar. Add Margarine and Anise, stirring to combine. Slowly add Flour until the consistancy of thick Pancake batter. Using 2 soup spoons, drop a Tablespoon of batter on each side of the Maker. Close and Press to quickly squeeze batter across Pizzelle cavities. Bake until Pizzelles are a Very Light Brown (about ...
From youngstownrecipes.com
From youngstownrecipes.com
PIZZELLE COOKIES - RECIPE DEVELOPER
2020-12-07 Using a cookie scoop or spoon, scoop batter into the lightly greased pizzelle press The cookies will steam and only take about 30seconds-1minute to be done. You’ll know they’re done when they are golden brown Continue this process until all the batter is gone Transfer to a cooling rack to cool then top with sifted powdered sugar when you’re ready to serve them . …
From carleyscreations.com
From carleyscreations.com
PIZZELLE COOKIE RECIPES | ALLRECIPES
Make your holidays a little sweeter with these Italian-inspired Christmas cookies. Pumpkin Pizzelle. 3. A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving. 2. 1. I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy!
From allrecipes.com
From allrecipes.com
37 PIZZELLE IDEAS | PIZZELLE, PIZZELLE RECIPE, PIZZELLE COOKIES
Apr 6, 2013 - Explore Starr + Nick Hardin's board "Pizzelle", followed by 169 people on Pinterest. See more ideas about pizzelle, pizzelle recipe, pizzelle cookies.
From pinterest.com
From pinterest.com
TRADITIONAL ITALIAN PIZZELLE RECIPE - THE FOREIGN FORK
2020-11-16 Step 2: Bake the Pizzelle. Spray a pizzelle maker with nonstick spray and drop a tablespoon of mixture onto the pizzelle maker. Close the pizzelle maker and allow to cook until the pizzelles are brown. My maker takes about 24 seconds. Remove the pizzelle from the pizzelle maker and place flat on a cookie sheet to cool.
From foreignfork.com
From foreignfork.com
BEST ITALIAN PIZZELLE RECIPES - FOOD NETWORK CANADA
2016-10-14 Notes. The pizzelle will keep for up to a week in an airtight container. Step 1. Whisk the eggs, sugar, melted butter and vanilla by hand in a large bowl. Sift in the flour, baking powder, salt, cinnamon and nutmeg and stir until blended. Stir in the anise seed, if using. Step 2. Heat a pizzelle iron until ready and grease lightly (if called for).
From foodnetwork.ca
From foodnetwork.ca
RECIPES FOR OUR PIZZELLE COOKIES - REKO
Pizzelle Waffle Cookie Recipes. Chocolate Dipped Pizzelle. Glazed Strawberries and Cream. Pizzelle with Raspberry Jam. No-Bake Cherry Bourbon & Pizzelle Icebox Cake. Ricotta and Whipped Cream filled Pizzelle Cannoli. Pizzelle Nutella Hamantaschen. 1.
From rekopizzelle.com
From rekopizzelle.com
CLASSIC ITALIAN PIZZELLE COOKIES: MY FAMILY RECIPE
2020-12-01 Instructions. Whisk together your eggs, sugar, vanilla and anise (see how to anise above) in a medium bowl. 3 eggs, ¾ cup of sugar, 3 tiny drops of anise, 1 ½ teaspoon of vanilla extract. Now add your flour, salt and baking powder and …
From keepingitsimpleblog.com
From keepingitsimpleblog.com
ITALIAN PIZZELLE COOKIES - MANGIA BEDDA
2021-07-30 Place a tablespoonful of batter in the center of each pizzelle mold. Close the lid and cook for about 1 minutes or until lightly golden in color. Use the tip of a butter knife to carefully detach the pizzelle. Transfer to a cooling rack to cool completely.
From mangiabedda.com
From mangiabedda.com
10 BEST PIZZELLE DESSERTS RECIPES | YUMMLY
2022-07-17 waffle cones, powdered sugar, pizzelle, mascarpone cheese, ricotta cheese and 7 more Coffee Dessert As receitas lá de casa sugar, milk, cornstarch, almonds, condensed milk, instant coffee and 2 more
From yummly.com
From yummly.com
PIZZELLE COOKIES - THE SLOW ROASTED ITALIAN
2022-04-02 Instructions. Heat pizzelle waffle iron while preparing the batter. Measure 1 tablespoon anise seed into a small saucepan. Heat over medium for about 1 minute, stirring regularly, until seeds are toasted. Transfer toasted anise seed to a pestle and grind with a mortar until finely ground.
From theslowroasteditalian.com
From theslowroasteditalian.com
EASY VANILLA PIZZELLE COOKIES - FUN COOKIE RECIPES
2022-04-06 Mix the Pizzelle Batter: In a large bowl, combine the melted butter with granulated sugar and whisk until combined. Add in the eggs and vanilla extract and continue whisking until well combined. Add the flour and baking powder and …
From funcookierecipes.com
From funcookierecipes.com
RECIPES — NICK MALGIERI
Facebook Instagram. Back. Breads Cakes Cookies, Bars, and Biscotti Frozen Desserts Pastries Preserves, Jams. and Relishes Quick Breads Salads, Sandwiches, and Soups Savory Baked Specialties Sweet Tarts and Pies SWISS Trifles, Puddings, Mousses, and Compotes Yeast-risen Specialties, Sweet and Savory. Nick Malgieri.
From nickmalgieri.com
From nickmalgieri.com
CHOCOLATE PIZZELLE (CRISPY AND DELICATE) | MARCELLINA IN CUCINA
2022-01-14 Break eggs into a bowl and add the sugar and oil. Beat with a whisk to combine thoroughly. Sieve all purpose plain flour, cocoa powder and salt directly onto egg mixture. Stir well to combine the wet and dry ingredients thoroughly. Place a spoonful of batter in the center of the hot pizzelle iron.
From marcellinaincucina.com
From marcellinaincucina.com
THE VERY BEST PIZZELLE RECIPE - THE SUBURBAN SOAPBOX
2020-11-13 Preheat the pizzelle iron. With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes. Add the vanilla, lemon zest and butter. Beat until well blended. In a separate bowl, whisk …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CLASSIC ITALIAN PIZZELLE COOKIES (FAMILY RECIPE)
2021-12-06 Add dry ingredients to egg mixture, blending with a wooden spoon until smooth (dough will be sticky!) Heat pizzelle iron on medium heat (or if using an iron that lights, wait until light turns on). Open iron and scoop a tablespoon of batter into the center (or use a cookie scoop). Close iron, squeezing handles together.
From uglyducklinghouse.com
From uglyducklinghouse.com
PIZZELLE COOKIE RECIPE - CHEF LINDSEY FARR
2021-12-01 In a small bowl, whisk together flour, baking powder and salt. Set aside. In a bowl whisk eggs then whisk in sugar followed by milk, butter, and extracts. Fold in the flour mixture. Cover with plastic wrap and allow to sit for an hour.
From cheflindseyfarr.com
From cheflindseyfarr.com
PIZZELLE COOKIE RECIPE - CLEVER PINK PIRATE
Like I do with all recipes, I scoured the internet and tried to find how I could come up with my own recipe. I found that typically, Pizzelle cookies are made with Anise. I decided to just use my homemade vanilla in the recipe instead. Recipe: 1 3/4 cup of all purpose flour. 2 tsp of baking powder. 3/4 cup of granulated sugar. 1/2 cup of melted ...
From cleverpinkpirate.com
From cleverpinkpirate.com
PIZZELLE COOKIES RECIPE | COOKING CHANNEL
Preheat a pizzelle waffle maker. Sift the flour and baking powder into a medium bowl. In a stand mixer fitted with the paddle attachment, add the eggs and beat them for 2 to 3 minutes. With the mixer set on low speed gradually add in the sugar and mix until fully incorporated, then beat for another 2 minutes. Add the butter, then add the anise ...
From cookingchanneltv.com
From cookingchanneltv.com
CHOCOLATE PIZZELLE - KING ARTHUR BAKING
Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth. Add the cocoa and baking powder, again beating till smooth. Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined. Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping ...
From kingarthurbaking.com
From kingarthurbaking.com
CLASSIC PIZZELLE | KING ARTHUR BAKING
Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown. Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges. Dust cooled pizzelle with confectioners' sugar, if desired.
From kingarthurbaking.com
From kingarthurbaking.com
COTTON CANDY PIZZELLES (ITALIAN COOKIES) - INSTRUCTABLES
Set the timer for 1 min. Check your cookies and adjust time accordingly. Once they are done, set them on a cooling rack. Spray a light mist of water on all of the finished cookies, then sprinkle some cotton candy sugar on top and let stand for about 10 min. Store in a airtight container.
From instructables.com
From instructables.com
PIZZELLE RECIPE | ITALIAN RECIPES | PBS FOOD
Ingredients; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 large eggs; Pinch of salt; 1/2 cup sugar; 1 tablespoon anisette or 1 teaspoon pure anise extract
From pbs.org
From pbs.org
PIZZELLE COOKIES - YUMMY ON A BUDGET
2020-12-15 In a large bowl, beat egg, egg white and sugar until thick. Stir in the melted butter, milk and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
From yummyonabudget.com
From yummyonabudget.com
PIZZELLES ⋆ COOKIE IRON / WAFFLE COOKIES ⋆ CHRISTMAS-COOKIES.COM
Beat eggs and sugar. Add butter, vanilla, and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Spoon onto pre-heated pizzelle iron (see note*, below) and bake until golden. Batter can be refrigerated to be used at a later time.
From christmas-cookies.com
From christmas-cookies.com
PIZZELLE COOKIES {THIN & CRISPY} - CAKEWHIZ
2021-10-19 Drop 1 tablespoon of batter onto a hot pizzelle maker that's been lightly greased with oil. Close lid and cook for about 30-45 seconds or until light golden brown. Remove from the pizzelle press and transfer to a cooling rack. They will still be slightly soft and pliable at this point.
From cakewhiz.com
From cakewhiz.com
RECIPES — NICK MALGIERI
2010-09-15 From Perfect Light Desserts By Nick Malgieri And David Joachim. Wiener Mandelcremetorte (Viennese Almond and Cream Layer Cake) Melissa's Chocolate Pecan Cake. Milk Chocolate Mousse Cake. Oxford Fruitcake. Pastel de Tres Leches (“Three Milks” Cake from Mexico) Peach Upside-Down Cake. Prinsessens Kramkake (Princess Cream Cake)
From nickmalgieri.com
From nickmalgieri.com
NICK MALGIERI PIZZELLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHOCOLATE PIZZELLE COOKIE RECIPE - CRAFTING A FAMILY
2021-12-31 Add the cooled butter to the eggs and sugar. Add the vanilla (or anise seed) extract. In a separate bowl sift together the flour and the baking powder and dark chocolate cocoa powder. Add the flour mixture to the egg mixture. Mix until just combined. Add one tablespoon of batter in each section of your maker.
From craftingafamily.com
From craftingafamily.com
THE BEST ITALIAN PIZZELLE COOKIES [AUTHENTIC EASY RECIPE]
2020-12-03 Gradually add the sugar and beat well. Add the anise, baking powder and melted butter. Beat. Switch to your paddle attachment and add flour. Mix until combined. Heat your pizzelle iron until hot. Using a level 1 1/2″ scoop, place batter onto iron, close the iron and cook until done, about 1 minute. Remove and place on a flat surface to cool.
From mykitchenescapades.com
From mykitchenescapades.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love