Cheesy Jalapeno Bread Recipes

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EASY CRUSTY JALAPEñO CHEESE BREAD



Easy crusty jalapeño cheese bread image

Crusty cheese bread studded with jalapeños is an easy bread recipe guaranteed to be a crowd pleaser. Perfect for grilled cheese or as a side to soup.

Provided by Alida Ryder

Categories     Bread     Side Dish

Time 2h55m

Number Of Ingredients 7

1½ cups warm water
10 g (2 tsp) instant yeast
1 tsp sugar
4 cups flour
1 tsp salt
2-3 jalapeños
2 cups grated cheddar cheese

Steps:

  • In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
  • Add the flour and salt then knead with the dough hook for 5 minutes.
  • The dough will be slightly sticky but shouldn't be wet. If it is, add 1-2 tbsp flour and knead in.
  • Knead in the jalapeños and cheese.
  • Bring the dough together into a ball with your hands. Dust over 1-2 tbsp flour (you want it to be well covered).
  • Cover the bowl with a damp kitchen towel and allow the dough to rise for 1 hour until doubled in size. Leaving the dough in a warm spot will aid the rising.
  • When the dough has proved, turn it out onto a floured surface. Fold the edges into the center of the dough, pinching the seams together then place into a floured bowl, seam side up. Dust over more flour.
  • Cover with the tea towel and allow to rise for another 30 minutes.
  • Preheat the oven to 180°C/350°F. Place a pot (dutch oven) with a lid into the oven to preheat.
  • Carefully remove the pot from the oven and remove the lid. Transfer the dough to the pot and cover with the lid.
  • Place in the oven and allow to bake for 30 minutes.
  • Remove the lid and bake for another 10-15 minutes until the bread is golden brown.
  • Remove the bread from the oven and allow to cool on a wire rack for 20-30 minutes (or until it has cooled to room temperature) before slicing and serving.

Nutrition Facts : Calories 228 kcal, Carbohydrate 38 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 373 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package active dry yeast (1/4 ounce)
1 cup warm water (110° to 115°)
1/4 cup sugar
2 tablespoons canola oil
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/2 cup finely chopped seeded jalapeno peppers

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 9

8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

CHEESY JALAPENO BREAD (ABM)



Cheesy Jalapeno Bread (Abm) image

This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 loaf, 12 serving(s)

Number Of Ingredients 8

2 1/2 teaspoons yeast
3 cups bread flour
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
2 jalapeno peppers, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

  • Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
  • Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
  • Process on regular cycle.

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

A rich and spicy bread!

Provided by DeeDee Henderson

Categories     Bread     Yeast Bread Recipes

Yield 30

Number Of Ingredients 8

8 cups all-purpose flour
4 cups shredded Cheddar cheese
¾ cup minced jalapeno peppers
½ cup white sugar
1 ½ teaspoons salt
2 cups hot water
3 (.25 ounce) packages active dry yeast
4 tablespoons vegetable oil

Steps:

  • In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
  • In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
  • Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
  • Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
  • Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
  • To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
  • Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g

CHEESY JALAPEñO-BACON PULL-APART BREAD



Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

  • Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
  • Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
  • Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
  • Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
  • Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

CHEESY JALAPENO GARLIC BREAD



Cheesy Jalapeno Garlic Bread image

Number Of Ingredients 10

1 loaf of French bread
1 1/2 Cups Salted Butter (softened)
3 garlic cloves (finely chopped)
1 Tablespoon Fresh Oregano
1 Tablespoon Fresh Basil
1 teaspoon Pepper
1 teaspoon Salt
1/2 cup parmesan cheese
1 cup mozzarella cheese
2-3 large jalapeños (cut into slices)

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, combine garlic, parmesan cheese, oregano, and basil until finely chopped.
  • Add softened butter, salt and pepper to the food processor.
  • Blend until mixed. You may need to scrap the sides and mix a little with a spoon.
  • Evenly cut French bread length wise. place on foil or parchment paper lined baking sheet.
  • Spread butter on both sides of bread.
  • Place extra butter in airtight container and save in refrigerator.
  • Evenly place Jalapeños across both halves of bread.
  • Sprinkle parmesan cheese evenly over both slices of bread, repeat with mozzarella.
  • Bake at 350 degrees for 8 minutes, or until cheese begins to bubble and the edges of the bread turn golden brown. For a crispier top, broil on high for 3 minutes, watching closely not to burn the bread.

EASY CRUSTY JALAPENO CHEESE BREAD FANTASTICO



Easy Crusty Jalapeno Cheese Bread Fantastico image

Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method.

Provided by MichelleAndErin

Categories     Yeast Breads

Time 20h45m

Yield 1 round loaf, 12 serving(s)

Number Of Ingredients 6

3 cups all-purpose flour (or bread flour)
1/4 teaspoon instant yeast (not regular yeast)
1 1/4 teaspoons salt
1 cup cornmeal
1 (15 ounce) jar sliced jalapeno peppers
1 (15 ounce) package shredded sharp cheddar cheese

Steps:

  • Important: you will need a heavy pot with a lid. A Dutch oven is ideal; I just use a heavy stew pot with thick sides. I start the dough at 9pm if I want it for dinner the next day.
  • In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
  • Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and flop dough onto it. Fold it over on itself once or twice. Put some flour on your hands if the dough sticks to them. Cover loosely with plastic wrap and let rest about 15 minutes.
  • Divide the bag of cheese into 1/4s, and divide the jar of peppers into 4 portions, too, taking care to remove any stems or woody bits.
  • Remove plastic and press the dough flat. Sprinkle it with a portion of peppers and cheese. Fold in half, press flat, sprinkle again. I usually only use 3 of the 4 portions of cheese/peppers. Mash it into a ball, pressing firmly to seal the seam.
  • Generously coat a cotton towel (not terry cloth) with cornmeal; put dough seam side down on towel and dust with more cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
  • At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Drop dough into pot, taking care not to burn your fingers. It may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes.
  • Cover with lid and bake 30 minutes, then remove lid and bake another 15 or longer, until loaf is beautifully browned. This may take as long as 60minutes total bake time, but mine is usually done by 45min total.
  • Cool on a rack. Listen to it crackle as it cools.

Nutrition Facts : Calories 304.2, Fat 12.6, SaturatedFat 7.6, Cholesterol 37.3, Sodium 468, Carbohydrate 34.5, Fiber 2.6, Sugar 1.8, Protein 13.2

DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY



Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty image

Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.

Provided by Katie Aubin

Categories     Sides

Time 3h

Yield 8 servings

Number Of Ingredients 10

3 ½ cups bread flour, plus more for dusting
2 ½ cups shredded sharp cheddar cheese, divided
2 jalapeñoes, seeded and coarsely chopped
1 jalapeño, sliced into rings, divided
1 tablespoon kosher salt
2 cups warm water
2 ¼ teaspoons instant yeast
1 tablespoon olive oil
1 dutch oven with lid
silicone spatula, if you don't have one, you can use your slightly moistened hand

Steps:

  • In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
  • In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
  • With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
  • Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
  • Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
  • Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
  • Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
  • Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
  • Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
  • Slice the bread and serve as desired.
  • Enjoy!

Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams

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From sidechef.com


JALAPENO POPPER STUFFED CHEESY BREAD RECIPE - SO CHEESY!
2021-02-26 Instructions. Preheat oven to 400 degrees F. In a medium size bowl, combine the melted butter, cream cheese, ½ cup of the mozzarella cheese, ½ cup of the cheddar cheese, minced garlic and ½ of the diced jalapeños. Place the french bread halves on a baking sheet.
From eatingonadime.com


BACON JALAPEñO CHEESE BREAD RECIPE (SO EASY!) - AVERIE COOKS
2020-05-20 Instructions. Preheat oven to 375F. Line a baking sheet with a Silpat or with aluminum foil for easier cleanup; set aside. To a large bowl, add the cream cheese, butter, and whisk to combine until smooth. Add the cheese, bacon, jalapenos, garlic, and stir to incorporate. Spread the mixture evenly over the one half of bread.
From averiecooks.com


JALAPENO CHEDDAR DUTCH OVEN BREAD - THE CHUNKY CHEF
2020-04-15 Instructions. To a medium mixing bowl, add bread flour, salt, 2 cups cheddar cheese, and diced jalapenos. Stir and set aside. To a large mixing bowl (pretty large - your bread will be rising in this bowl), add the warm water and yeast. Water should be warm, but not hot (like a baby's bath water).
From thechunkychef.com


CHEESY PEPPERONI JALAPENO PULL APART BREAD - DAILY DISH RECIPES
2022-04-07 Spicy, Savory, Meaty and cheesy pepperoni jalapeno pull apart bread is an award winning appetizer that is super simple to make, but disappears FAST! Best app! Best app! Cheesy Pepperoni Jalapeno Pull Apart Bread is an appetizer that is one of those easy to make, quick to be gone recipes that is perfect for this time of year (or really anytime…
From dailydishrecipes.com


JALAPEñO GARLIC CHEESY BREAD - PATI JINICH
Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with aluminum foil. Cut slits three-quarters of the way through a baguette about 1-inch apart, making sure not to cut all the way through the baguette. In a bowl, mix together the butter, jalapeno, garlic and salt. In a separate bowl, mix together the cheeses.
From patijinich.com


JALAPENO POPPER CHEESY BREADSTICKS | GIMME DELICIOUS
Once the dough has doubled in size punch down and divide it in two. Each part will make one batch or bread sticks or a pizza. For the bread sticks: Preheat oven to 500 degrees. In a medium bowl combine the cream cheese, cleaned and diced jalapenos (be sure to remove the seeds), and 1/2 cup of the mozzarella cheese in a bowl with a fork.
From gimmedelicious.com


CHEESY JALAPENO PULL APART BREAD - SWEETPHI
2020-11-10 Preheat oven to 350. In a small bowl whisk together 1 egg and 1 Tbs water and then brush lightly over the top of the loaves, then sprinkle some Parmesan cheese an a little bit more crushed red pepper flakes. Bake for 30-40 minutes (ours took 35 min) until golden brown and toothpick inserted into center comes out clean.
From sweetphi.com


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