Southern Living Mexican Casserole Recipes

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SOUTHERN LIVING MEXICAN CASSEROLE



Southern Living Mexican Casserole image

Make and share this Southern Living Mexican Casserole recipe from Food.com.

Provided by Celina Alonso

Categories     One Dish Meal

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 7

4 lbs ground chuck
2 large onions, diced
3 (10 3/4 ounce) cans cream of chicken soup (undiluted)
3 (10 ounce) cans diced tomatoes and green chilies
2 (15 ounce) cans ranch style beans
1 (16 ounce) package corn tortillas
1 lb processed cheese, cubed

Steps:

  • COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
  • Drain meat mixture, and return to Dutch oven.
  • STIR in chicken soup, diced tomato and green chiles, and beans.
  • LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
  • Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
  • Repeat layers with remaining tortillas, meat mixture, and cheese.
  • BAKE at 350 for 30 minutes or until cheese is melted.

CABIN MEXICAN CASSEROLE



Cabin Mexican Casserole image

I found this delicious recipe in a Southern Living Cookbook that I made a few minor tweaks to. This is a crowd pleaser that is very filling. You can use Spicy Enchilada Sauce if you want to make it really spicy though we find the mild sauce gives it enough kick.

Provided by Rebelgirl23

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 yellow onion, chopped
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (5 ounce) can evaporated milk
1 (8 ounce) package monterey jack cheese or 1 (8 ounce) package mexican cheese
1 (6 1/2 ounce) package corn tortillas, cut into fourths

Steps:

  • Cook the first five ingredients in a large skillet. Drain grease and return to skillet.
  • Add both the cans of soup, enchilada sauce and evaporated milk.
  • Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.
  • Remove from heat.
  • Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.
  • Top with 1/3 of the tortilla pieces.
  • Repeat layers twice ending with the tortilla pieces on top.
  • Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.
  • Top each serving with sour cream if desired.
  • Enjoy!

Nutrition Facts : Calories 472.2, Fat 27.4, SaturatedFat 12.4, Cholesterol 108.6, Sodium 1141.5, Carbohydrate 21.2, Fiber 2, Sugar 2.2, Protein 34.5

BREAKFAST CASSEROLE FROM SOUTHERN LIVING



Breakfast Casserole from Southern Living image

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

Provided by KathyP53

Categories     Breakfast

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork sausage
10 white bread, sliced cubed (6 cups)
2 cups shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
  • Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
  • Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 618.1, Fat 41.8, SaturatedFat 18.3, Cholesterol 291.4, Sodium 1428.9, Carbohydrate 25.9, Fiber 1, Sugar 2.2, Protein 33

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