Whitechocolatemochasyruprecipe

WHITE CHOCOLATE MOCHA

White Chocolate Mocha image

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g

WHITE CHOCOLATE MOCHA SYRUP RECIPE

White Chocolate Mocha Syrup Recipe image

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Provided by seanandliz

Categories Beverages

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

Ingredients

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Steps:

Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

WHITE CHOCOLATE SAUCE

White Chocolate Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 ounces good quality white chocolate
1-1/2 cups of whipping cream
3/4-cup heavy cream
1/3-cup firmly packed light brown sugar
3 ounces bittersweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2-stick (1/4-cup) unsalted butter, softened
1/2-tsp. cinnamon

Steps:

WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth.
CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally. Once boiling, whisk until the brown sugar is dissolved. Remove pan from heat, add chocolates and whisk the mixture until they are melted. Whisk in butter and cinnamon until the sauce is smooth. Let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm.

WHITE CHOCOLATE MOUSSE

White Chocolate Mousse image

Provided by Claire Robinson

Categories dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

7 ounces white chocolate, chopped into very small pieces
2 egg yolks
2 tablespoons sugar
1/4 cup heavy cream, plus 1 cup
12 fresh blackberries, for garnish
Mint sprigs, for garnish, optional

Steps:

In a large glass bowl, place the chopped white chocolate and set aside.
Add the egg yolks and sugar to a small bowl and whisk until pale in color.
In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
Garnish each serving with 3 blackberries and a sprig of mint, if using.

WHITE MOCHA SYRUP RECIPE BY TASTY

White Mocha Syrup Recipe by Tasty image

This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Provided by Katie Aubin

Time 8m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
¾ cup whole milk
½ tablespoon vanilla extract
½ cup sugar
1 cup white chocolate chip
1 teaspoon instant coffee

Steps:

In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
Enjoy!

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