Charred Jalapeño Mayonnaise Recipes

JALAPENO MAYONNAISE

Jalapeno Mayonnaise image

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons mayonnaise
1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Steps:

Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

CHARRED JALAPEñO MAYONNAISE

Charred Jalapeño Mayonnaise image

Provided by Alison Roman

Categories Sauce Egg Mustard Hot Pepper Lime Juice Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1 jalapeño
1 large egg yolk
2 teaspoons fresh lime juice
1 teaspoon Dijon mustard
1 cup grapeseed oil
Salt, pepper
Lime juice

Steps:

Grill 1 jalapeño, turning often, over medium-high heat until charred and blistered, about 5 minutes. Let cool. Peel, remove seeds if desired, and finely chop. Whisk together 1 large egg yolk, 2 teaspoons fresh lime juice, and 1 teaspoon Dijon mustard. Whisking constantly, slowly drizzle in 1 cup grapeseed oil, drop by drop at first, until mayonnaise is thickened and smooth. Add jalapeño; season with salt, pepper, and more lime juice, if desired.

CHARRED JALAPENO POPPERS

Charred Jalapeno Poppers image

Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.

Provided by Snowpeas

Categories Potluck

Time 1h10m

Yield 20 jalapeno halves, 20 serving(s)

Number Of Ingredients 4

Ingredients

10 fresh jalapeno peppers
8 ounces cream cheese
1 lb bacon
20 toothpicks

Steps:

Halve and seed the jalapenos.
Roast on a hot grill just until skins start to turn dark.
Slice the bacon strips in half.
Fill the jalapeno halves with cream cheese.
Wrap halves with bacon and secure with a toothpick.
Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
Serve warm.

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