Tres Hombres Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

Steps:

• Preheat a skillet over medium heat.
• Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
• Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
• Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
• Repeat steps 2-4 to make a second sandwich.
• Cut sandwiches in half. Serve and enjoy!

TRES HOMBRES SANDWICH

Steps:

• For the pork shoulder: Position a rack in the center of the oven and preheat to 325 degrees F.
• Combine the pickle juice and yellow mustard in a small bowl and stir to combine. Combine the brown sugar, chili powder, granulated garlic, onion powder, smoked paprika, chile flakes, 2 teaspoons salt and several grinds of black pepper in a small bowl and stir to combine. Put the pork shoulder into a 13-by-9-inch baking dish. Use your hands to rub the pickle juice and mustard mixture all over the pork followed by the spice mix.
• Pour 1/2 cup water and the Worcestershire sauce into the bottom of the dish, stirring to combine with any pickle juice or mustard that made its way to the bottom of the dish. Roast until very tender and a thermometer inserted into the center of the pork shoulder registers 180 degrees F, 3 to 3 1/2 hours, basting the pork with the juices at the bottom of the pan every hour (add water if needed so there is always at least 1/8-inch of liquid in the pan). If the pork starts to get too dark at any point, cover it loosely with foil.
• Remove the pork from the oven and use 2 forks to shred the meat into large pieces.
• For the smoked beef sausage: Heat the oil in a large saute pan set over medium-high heat until it starts to shimmer. Add the sliced sausage in one layer and cook until the first side is deeply browned in spots, about 2 minutes. Flip the sausage pieces and cook until the second side is deeply browned in spots, about 2 minutes. Use a slotted spoon to transfer the sausage to a bowl.
• To assemble: Layer the sausage slices, pulled pork shoulder, a generous spoonful of the onion BBQ sauce and the sliced red onions between the toasted potato hamburger buns.

THE SUPER SANDWICH

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
• Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

MAN-SIZE TRIPLE-MEAT SANDWICH

Steps:

• In 4-quart saucepan, heat olive oil over medium heat. Add garlic and fennel seed; cook and stir until garlic begins to brown and fennel seed begins to pop. Add onion, jalapeño and olives. Cook 5 minutes, stirring occasionally, until onion begins to brown. Add sausage; cook about 10 minutes, stirring occasionally, until sausage is no longer pink. Stir in tomatoes, basil and oregano. Reduce heat to medium-low. Simmer until sauce is reduced and liquid is almost absorbed.
• Meanwhile, in large deep skillet, cook bacon over medium heat until crisp; drain on paper towels.
• Sprinkle chicken strips on both sides with salt and pepper. In 3 separate shallow bowls, place flour, eggs and bread crumbs. Coat chicken strips with flour, then dip in egg and coat with bread crumbs. In same skillet, heat about 1/4 inch canola oil over medium heat. Cook chicken in hot oil 4 minutes, turning once, until no longer pink in center and bread crumbs are deep brown. Drain on paper towels.
• Set oven control to broil. Place rolls, cut sides up, on cookie sheet. Broil 1 minute or until toasted. On each roll bottom, place 3 cheese slices. Broil 1 minute longer or until cheese is melted. Place chicken strips on cheese-covered roll bottoms; squeeze lime over chicken. Top with sauce and bacon; cover with roll tops.

LORRAINE'S CLUB SANDWICH

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.