FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES
This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper. love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored - never put out a meal that is monochromatic! It's dressed with a zesty mixture of lime juice, vinegar, olive oil and chile pepper. Bring this salad to your next outdoor get-together. It can stand up to the heat and is totally delectable!
Provided by honeysage.com
Categories One Dish Meal
Time 30m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 14
Steps:
- -Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Set aside to cool.
- In a bowl, mix the cajun seasoning and the shrimp. Over medium heat, put the olive oil in a large skillet. When it's hot, add the shrimp, garlic and red pepper flakes. Cook the shrimp 2 minutes on each side. Remove from the pan to cool.
- To make the dressing, just combine the lime juice, vinegar, olive oil and chile powder with a small whisk.
- Place all salad ingredients in a large bowl and pour the dressing over. Toss gently and taste to see if it needs anything (salt, pepper, lime -- ).
- You can serve it at room temperature, or chilled. Or even slighly warm, I would imagine. It's just delicious, as well as easy and quick!
GRILLED CORN SALAD WITH MARINATED SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Blend the garlic, chipotle peppers, lime juice, olive oil and cilantro, to taste, in a food processor or blender. Place the shrimp in a medium bowl, add the marinade and toss to coat. Cover the bowl with plastic wrap and marinate for 20 minutes.
- Preheat grill to medium-high.
- Remove the shrimp from the marinade, thread on skewers, and cook on the grill for about 1 to 1 1/2 minutes or until done. Transfer to serving plates and serve with the corn salad alongside.
- Preheat grill or broiler to medium heat.
- Rub corn with canola oil and season with salt and pepper. Grill or broil the corn for 7 minutes, turning, or until ears are lightly browned. Remove from grill and allow to cool. Cut the kernels from the cob and place in a large mixing bowl along with the cherry tomatoes, red bell pepper, scallions, and arugula.
- In a small bowl, prepare dressing by whisking together lemon juice, olive oil, salt, pepper and Neelys BBQ Dry Rub, to taste.
- Toss the salad with the dressing and serve at room temperature.
- Mix all ingredients in a bowl and stir until combined. Keep in an airtight container for up to 6 months.
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
CORN AND SHRIMP SALAD
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 300 calories, Fat 10g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 471mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SPICY FRESH CORN SALAD
I was gifted some Cajun-flavored mayonnaise and wasn't sure what to do with it until I spotted fresh corn at the grocery store. I thought the sweetness of the corn would contrast nicely with the spicy mayonnaise, and I was right! Serve with grilled or fried shrimp, or with any summery chicken dish.
Provided by LauraF
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
- Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
- Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.
Nutrition Facts : Calories 571.5 calories, Carbohydrate 56.1 g, Cholesterol 10 mg, Fat 39.6 g, Fiber 12.8 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 477.2 mg, Sugar 11.2 g
PESTO CORN SALAD WITH SHRIMP
Steps:
- In a pot of boiling water, cook corn until tender, about 5 minutes. Drain; cool slightly. Meanwhile, in a food processor, pulse basil, oil and 1/4 teaspoon salt until blended., Cut corn from cob and place in a bowl. Stir in tomatoes, pepper and remaining salt. Add avocado and 2 tablespoons basil mixture; toss gently to combine. , Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side. Remove shrimp from skewers; serve with corn mixture.
Nutrition Facts : Calories 371 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 450mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
More about "fresh corn salad with spicy shrimp and tomatoes recipes"
SHRIMP CORN TOMATO SALAD RECIPE - COOKIN CANUCK
From cookincanuck.com
5/5 (3)Total Time 16 minsCategory SaladsCalories 183 per serving
- Bring a large saucepan of water to a boil over high heat. Salt the water generously. Prepare a large bowl of ice water.
- Add the shrimp to the water and boil until the shrimp are just cooked through, 45 seconds to 1 minute. Drain and immediately plunge the shrimp into the ice water to stop it from cooking further.
- In a large bowl, combine the cooked shrimp, corn, tomatoes, jicama and green onions. Toss to combine with the lime juice and salt.
FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES
From tastykitchen.com
5/5
FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES
From foodwhirl.com
HONEY LEMON SHRIMP AND CORN SALAD - AVERIE COOKS
From averiecooks.com
SHRIMP AND CORN SALAD - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CORN AND TOMATO SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
GARLIC SHRIMP WITH CORN & TOMATO SALAD - BLUE CIRCLE FOODS
From bluecirclefoods.com
CORN, TOMATO, AVOCADO AND SHRIMP SALAD - LAURA FUENTES
From laurafuentes.com
SUMMER CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY SHRIMP, TOMATO & CORN SALAD - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
13 FRESH CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SHRIMP SALAD - FLAVOR MOSAIC
From flavormosaic.com
FRESH CORN, TOMATO, AND AVOCADO SALAD WITH SHRIMP
From diabetesfoodhub.org
FRESH CORN WITH SHRIMP AND CHERRY TOMATOES - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP AVOCADO CORN SALAD RECIPE - EATWELL101
From eatwell101.com
15+ CORN SALAD RECIPES - EATINGWELL
From eatingwell.com
FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES RECIPE
From webetutorial.com
CORN AND TOMATO SALAD WITH SHRIMP AND WATERCRESS RECIPE
From foodandwine.com
SPICY SHRIMP AND CORN SALAD WITH LIME VINAIGRETTE – THE RIGHT …
From therightrecipe.org
FRESH CORN WITH SHRIMP AND CHERRY TOMATOES RECIPE | MYRECIPES
From myrecipes.com
MARINATED CORN SALAD WITH TOMATOES - DEEP SOUTH DISH
From deepsouthdish.com
SHRIMP WITH GRILLED CORN AND TOMATO SALAD - COOKING MAMAS
From cookingmamas.com
MEXICAN CORN SALAD WITH HONEY LIME SHRIMP - FOOD FAITH FITNESS
From foodfaithfitness.com
SPICY SHRIMP AND CORN SALAD WITH LIME VINAIGRETTE – THE RIGHT …
From therightrecipe.org
SHRIMP AND CORN CHOWDER RECIPES - THERESCIPES.INFO
From therecipes.info
SPICY TOMATO AND CORN SALAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SHRIMP & CORN CAKES WITH HEIRLOOM TOMATO SALSA RECIPE
From myrecipes.com
CILANTRO LIME SHRIMP CORN SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY CORN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES | RECIPE | FRESH …
From pinterest.com
SAUTéED CORN AND TOMATOES - BUDGET BYTES
From budgetbytes.com
MEXICAN SHRIMP WITH FRESH TOMATO SALAD - THE SEASONED MOM
From theseasonedmom.com
MICK'S CORN AND TOMATO LINGUINE - THERESCIPES.INFO
From therecipes.info
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
FRESH SWEET CORN SALAD WITH TOMATOES AND FETA - LITTLE BROKEN
From littlebroken.com
FRESH CORN SALAD WITH TANGY DRESSING | YELLOWBLISSROAD.COM
From yellowblissroad.com
SPICY CORN SALAD RECIPE — EATWELL101
From eatwell101.com
FRESH CORN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #seafood #vegetables #american #cajun #southern-united-states #picnic #summer #shrimp #dietary #one-dish-meal #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #greens #tomatoes #to-go
You'll also love