Simplenaanflatbreadplain Recipes

NAAN-LIKE EASY FLATBREAD

Steps:

• Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
• Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
• Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
• Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

SIMPLE NAAN / FLATBREAD (PLAIN)

Steps:

• In a medium-sized bowl, combine flour, baking powder, olive oil and enough water to bind (add it slowly to be sure, but you can always add a bit more flour if it's too sticky).
• Take half the mixture (a quarter if you'd prefer smaller naans) and roll into a ball.
• Dust a chopping board with flour and roll out flat into a naan shape (or the shape of your choosing!).
• Cook on a hot skillet / frying pan for 1-2 minutes on each side (I use a few squirts of 1 cal cooking spray and a frying pan).
• Once cooked brush naan with a little melted butter if desired.
• Repeat process with remaining naan mixture.

HOMEMADE NAAN (SOFT FLATBREAD)

Steps:

• In a medium bowl, whisk yeast, sugar and water until well combined. Let sit for about 10 minutes, or until yeast dissolves and begins foaming. Whisk in oil, yogurt and egg until evenly combined.
• In a separate large bowl, combine 1 cup flour, salt and garlic powder. Pour wet ingredients into the flour-salt mixture and stir until well combined. Continue adding flour, 1/2 cup at a time, until you can no longer stir it with a spoon (about 1 to 1.5 cups later).
• Place ball of dough onto a lightly floured surface. Knead for about 3 minutes, adding small amounts of flour to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total. The dough should be smooth and soft, but not sticky. Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.
• Loosely cover the dough with a clean kitchen towel and let rise until doubled in size (about 1-2 hours). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approximately 6 inches in diameter.
• Heat a large skillet over medium-high heat. Place dough pieces onto the hot skillet. Cook until golden brown and large bubbles have formed on the surface, flipping once. Stack cooked flatbread on a plate and cover with a towel to keep warm.
• Serve plain, or brushed with melted butter and sprinkled with fresh herbs.

2-INGREDIENT FLATBREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together yogurt and flour until it forms a smooth dough.
• Transfer the dough to a floured surface. Divide into 4 equal parts.
• Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
• Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
• Enjoy!

SIMPLE ROSEMARY FLATBREAD

Steps:

• Combine flour, salt and rosemary in a large bowl.
• Stir in water and oil until dough comes together.
• Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
• Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
• Heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
• On a lightly floured surface, divide the dough into 6 portions.
• Roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
• Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
• Repeat the cooking process with the remaining 5 dough portions.