Bacon N Cheddar Bubble Bread Recipes

BACON 'N CHEDDAR BUBBLE BREAD

Bacon 'n Cheddar Bubble Bread image

This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.

Provided by Julie Leo

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (11 ounce) package refrigerated dinner rolls
1/2 cup cheddar cheese, Finely shredded
1 tablespoon bacon bits

Steps:

Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
Then bake for 20-30 minutes or till top is a deep golden brown.
Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
To serve pull apart pieces of rolls from bread loaf.

Nutrition Facts : Calories 144, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.8, Sodium 244.4, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 5

PARMESAN-BACON BUBBLE BREAD

Parmesan-Bacon Bubble Bread image

When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 loaf frozen bread dough, thawed (16 ounces)
1/4 cup butter, melted
3/4 cup shredded Parmesan cheese
6 bacon strips, cooked and finely crumbled, divided
1/3 cup finely chopped green onions, divided
2 tablespoons grated Parmesan cheese
2 tablespoons salt-free herb seasoning blend
1-1/2 teaspoons sugar
Optional: Alfredo sauce or marinara sauce

Steps:

Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR AND BACON LOAF RECIPE

Cheddar and Bacon Loaf Recipe image

It's Sunday morning and you're reading the papers, savouring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.

Provided by whapshott

Time 40m

Yield Makes Slices

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency ÃƒÂƒÃ‚Â¢ÃƒÂ‚Ã‚Â€ÃƒÂ‚Ã‚Â“ add extra milk, if needed.
Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.

BACON CHEDDAR BREAD

Bacon Cheddar Bread image

Make and share this Bacon Cheddar Bread recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3 cups bread flour (4 c)
1 cup water (1 1/3 c)
1 tablespoon oil (2 Tbsp)
1 teaspoon salt (1 1/4 tsp)
2 tablespoons sugar (2 Tbsp plus 1 1/2 tsp)
2 tablespoons nonfat dry milk powder (3 Tbsp)
1 1/2 teaspoons active dry yeast (2 tsp)
1 1/2 cups cheddar cheese, shredded (2 c)
6 slices crisp bacon, crumbled (8 slices)

Steps:

Place ingredients in bread pan in order listed or according to manufacturer' s directions.
The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.

Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4

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