Creamy Piri Piri Chicken Pasta Recipes
CREAMY PIRI PIRI CHICKEN PASTA
A creamy pasta dish with a bit of heat.
Provided by Dolly2266
Time 30m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Cut the chicken into small bitesize pieces, season with salt and pepper and set aside. Heat 1 tbsp of the oil in a wok, or wide frying pan, and fry the onion for 3-4 minutes. Stir in the garlic and fry for an additional 1 minute. As the onion is cooking bring a saucepan of water to the boil with salt and 1/2 tbsp of olive oil. This will help stop the tagliatelle from sticking together.
- Add the chicken and stir fry on a high heat for 3-5 minutes to brown chicken. Once chicken is slightly browned stir in the Piri Piri sauce and reduce heat to simmer for 2 minutes to reduce slightly.
- Once the sauce has reduced stir in the double cream and reduce heat to low for about 5 minutes and simmer, stirring occasionally. Now you have 2 options for the spinach. You can either quickly chop into strips to make it easier to wilt and add to the sauce or (if like me) you can gradually add the whole spinach leaves to the pan so you have big chunky bits to wrap around the chicken and pasta. Add to the sauce then once ready add to your drained pasta and stir through then serve.
PIRI PIRI POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, eggs, golden breadcrumbs, oregano, ginger, garlic powder, onion salt, cayenne pepper, paprika, lemon zest
Provided by Dhruv Vohra
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the chicken into small, nugget-sized pieces.
- Mix the Piri Piri spice mix in a bowl.
- Coat the chicken pieces in the spice mix, then the beaten egg, followed by the golden breadcrumbs.
- Bake for 12-13 minutes until chicken is cooked through.
- Serve with piri piri sauce.
- Enjoy!
Nutrition Facts : Calories 723 calories, Carbohydrate 71 grams, Fat 16 grams, Fiber 5 grams, Protein 67 grams, Sugar 6 grams
PIRI PIRI CHICKEN
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 5h5m
Yield 2
Number Of Ingredients 10
Steps:
- Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
- Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
- Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g
PIRI PIRI SAUCE
It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).
Provided by Food Network
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.
PIRI PIRI CHICKEN DIP RECIPE BY TASTY
Here's what you need: chicken breasts, cream cheese, piri piri sauce, cheddar cheese
Provided by Jordan Ballantine
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fry the chicken in a little oil for a few minutes until cooked through.
- Stir in the cream cheese until it's melted.
- Stir in the piri piri sauce.
- Transfer all of this to an oven-safe dish and top with grated cheese.
- Grill (broil) for 5 minutes or until the cheese is bubbly.
- Serve with a selection of crackers.
- Enjoy!
Nutrition Facts : Calories 1103 calories, Carbohydrate 16 grams, Fat 79 grams, Fiber 0 grams, Protein 78 grams, Sugar 11 grams
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