Stuffed Celery Snacks Recipes

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STUFFED CELERY



Stuffed Celery image

Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.

Provided by Julia | Appetizer Addiction

Categories     All Recipes

Time 10m

Number Of Ingredients 7

6 large celery stalks, ends trimmed off and cut into 4 pieces, see note 1
4 ounces cream cheese, about ½ cup (120 grams)
½ small red onion, (about ¼ cup chopped)
¼ cup pecans (25 grams)
⅓ cup pecorino cheese powder (35 grams), see note 2
paprika, for sprinkling
black pepper, for sprinkling

Steps:

  • In a food processor, process cream cheese, onion, pecans and pecorino.
  • With a spoon, fill each celery cavity with a cream cheese mixture.
  • Sprinkle with paprika and black pepper and serve!

Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STUFFED CELERY SNACKS



Stuffed Celery Snacks image

Make and share this Stuffed Celery Snacks recipe from Food.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 1h5m

Yield 2 dozen

Number Of Ingredients 6

1 (8 ounce) package fat free cream cheese
1/3 cup carrot, shredded
1 1/2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
1 dash onion powder
8 celery ribs (cut into 3 inch pieces)

Steps:

  • In a small bowl, combine cream cheese, carrot and seasonings.
  • Fill celery pieces with cream cheese mixture.
  • Cover and chill for at least one hour.

Nutrition Facts : Calories 140.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 9.1, Sodium 759.9, Carbohydrate 13.4, Fiber 3.2, Sugar 4.2, Protein 17.7

STUFFED CELERY STALKS



Stuffed Celery Stalks image

Provided by Chuck Hughes

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
2 large yellow onions, thinly sliced into rings
Pinch kosher salt
Freshly ground black pepper
1 teaspoon smoked paprika
1 cup cream cheese, softened
1 (8-ounce) package cream cheese, softened
3/4 cup blue cheese, preferably Roquefort, crumbled
Dash heavy cream, as needed
Dash Worcestershire sauce
2 tablespoons minced fresh chives
Pinch kosher salt
Freshly ground black peppercorns
1/2 cup pistachio nuts
8 celery stalks, leaves attached

Steps:

  • To make the onion spread: Drizzle the vegetable oil into a wide pan over high heat. Once hot, add the onion rings and saute for about 2 to 3 minutes. Then, reduce the heat to low, and cook slowly for 30 minutes, stirring occasionally. When the rings are nice, soft and a medium-golden brown color, pull them off the heat.
  • Season with the kosher salt, black pepper and smoked paprika.
  • Put the softened and malleable cream cheese into a bowl. Incorporate the caramelized onions and stir with a spatula to combine. The heat of the onions will help melt the cheese.
  • The leftovers can be saved, refrigerated, in an airtight container for about a week and used on bread, burgers, or almost anything.
  • To make the blue cheese spread: Place the softened cream cheese into a bowl with the crumbled blue cheese. Using a spatula, mix the cheeses together until they develop a nice and smooth consistency, adding a drizzle of heavy cream if the mixture is too stiff.
  • Season the mixture with the Worcestershire, chives, salt and black pepper.
  • To make the stuffed celery: Place both spreads into 2 separate heavy plastic bags. Cut off the tip of 1 corner from each bag and use them to pipe the spreads onto the celery stalks.

STUFFED CELERY WITH OLIVES



Stuffed Celery with Olives image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

1 8-ounce package cream cheese, at room temperature
1/4 cup heavy cream
3 tablespoons finely chopped pimiento-stuffed olives
3 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped fresh chives
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
8 stalks celery, cut into 2-inch pieces
Sweet paprika, for dusting

Steps:

  • Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
  • Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

SCRUMPTIOUS STUFFED CELERY



Scrumptious Stuffed Celery image

When impromptu guests drop by, whip up this easy and tasty appetizer of celery stalks stuffed with sandwich spread and topped with shredded cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 6 servings, 2 pieces each

Number Of Ingredients 3

1/2 cup OSCAR MAYER Sandwich Spread
4 celery stalks (6 inch)
1/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American

Steps:

  • Spoon sandwich spread evenly into hollow centers of celery stalks; sprinkle with cheese.
  • Cut each stalk crosswise into 3 pieces.
  • Serve immediately. Or, cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 2 g

STUFFED CELERY



Stuffed Celery image

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

Provided by LonghornMama

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 bunch celery
1 (8 ounce) package cream cheese (I use reduced fat)
2 tablespoons sour cream (I use light)
1/4 cup chopped walnuts
20 small green olives

Steps:

  • Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
  • Mix cream cheese and sour cream. Stir in walnuts and olives.
  • Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

STUFFED CELERY STICKS



Stuffed Celery Sticks image

Cream cheese and soy sauce blend with peanut butter to give stuffed celery a rich, unique flavor. Kids will want to help squeeze it into the celery sticks before they start crunching away. -Opal Schmidt, Battle Creek, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

3 ounces cream cheese, softened
1/4 cup creamy peanut butter
1 tablespoon whole milk
2 teaspoons soy sauce
4 celery ribs, cut into serving-size pieces

Steps:

  • In a small bowl, beat the cream cheese, peanut butter, milk and soy sauce until smooth. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery pieces.

Nutrition Facts : Calories 179 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

STUFFED CELERY SNACKS



Stuffed Celery Snacks image

Patsy Faye also shares this favorite recipe. "The creamy filling with each bite of crisp celery makes for a light, but satisfying late-night snack that gets high marks," she promises.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/3 cup shredded carrot
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon onion salt
Celery ribs, cut into 3-inch lengths

Steps:

  • In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour.

Nutrition Facts :

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