Italian Herb Salad Dressing Recipes

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SIMPLE ITALIAN SALAD DRESSING



Simple Italian Salad Dressing image

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Provided by John Mitzewich

Categories     Appetizer     Side Dish     Entree     Condiment     Salad

Time 10m

Yield 16

Number Of Ingredients 8

1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon dried Italian herb blend
1 teaspoon Dijon mustard
1 clove garlic (crushed and finely minced)

Steps:

  • Gather the ingredients.
  • Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
  • Tighten the lid and shake vigorously for 1 minute.
  • Serve immediately or refrigerate. Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

ITALIAN HERB SALAD DRESSING



Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRESH ITALIAN HERB DRESSING



Fresh Italian Herb Dressing image

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 18

2 small garlic cloves, pressed
2 teaspoons sugar
2 teaspoons dry mustard
1 tablespoon vidalia onion, grated (or red onion)
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/4-1/2 teaspoon crushed red pepper flakes (to taste)
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
2 tablespoons lemon juice
1/2 cup extra virgin olive oil
1/2 cup sunflower oil or 1/2 cup canola oil
1/4 cup fresh basil, finely chopped
2 teaspoons fresh marjoram, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon celery seed
1 teaspoon parmesan cheese (optional)

Steps:

  • Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
  • Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
  • Whisk in herbs, celery seeds, and Parmesan cheese.
  • season with extra salt and pepper.
  • Refrigerate in an airtight container up to 1 week. Enjoy!

ITALIAN HERB SALAD DRESSING



Italian Herb Salad Dressing image

Make and share this Italian Herb Salad Dressing recipe from Food.com.

Provided by MizzNezz

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 10

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon pepper

Steps:

  • Mix all in a jar with a tight fitting lid.
  • Shake well.
  • Shake again before serving.

Nutrition Facts : Calories 1198.3, Fat 130.8, SaturatedFat 18.6, Cholesterol 3.5, Sodium 1002.8, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 2

ITALIAN GREENS AND HERB SALAD



Italian Greens and Herb Salad image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

1/4 cup fresh lemon juice
2 teaspoons grated lemon peel
1 teaspoon honey
1 teaspoon salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup olive oil
1 head romaine lettuce, coarsely chopped
4 Belgian endives, thinly sliced crosswise
1 cup pitted kalamata olives, halved
1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped
3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces

Steps:

  • Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
  • Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.

BASIC ITALIAN SALAD DRESSING



Basic Italian Salad Dressing image

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Provided by Sue Ann Scarcia-Barry

Categories     Garlic     Herb     No-Cook     Quick & Easy     Salad Dressing     Bon Appétit     Pennsylvania

Yield Makes about 1/2 cup

Number Of Ingredients 8

6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano

Steps:

  • Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

ITALIAN HERB BLEND



Italian Herb Blend image

This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California

Provided by Taste of Home

Time 5m

Yield 10 tablespoons.

Number Of Ingredients 4

6 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried marjoram
1 tablespoon dried thyme

Steps:

  • Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HERB AND GARLIC DRESSING



Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

  • Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

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