Prego Spaghetti Sauce Recipes
HOMEMADE PREGO SPAGHETTI SAUCE
Excellent result with this recipe and it tastes just like my favorite Prego!
Provided by cdormer
Categories Marinades and Sauces
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. Yield: 12 cups or 3 quarts canned Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes. Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well.
Nutrition Facts : Calories 14 calories, Fat 0.458885496891596 g, Carbohydrate 2.41955453960342 g, Cholesterol 0.934375 mg, Fiber 0.684039893833163 g, Protein 0.520224658040688 g, SaturatedFat 0.223315374487814 g, ServingSize 1 1 Serving (50g), Sodium 4.0963750195366 mg, Sugar 1.73551464577025 g, TransFat 0.0702479987427546 g
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
PREGO SPAGHETTI SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 minutes, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six cups.
CROCK POT SPAGHETTI SAUCE- LIKE PREGO
This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw it in the crock pot and let it cook all day while you're at work. Enjoy!!
Provided by littlethibault
Categories Low Cholesterol
Time 6h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.
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