Calamondin Marmalade Recipes

CALAMONDIN PIE

Calamondin Pie image

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Provided by lovinglife

Categories Desserts Pies No-Bake Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Steps:

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
Freeze until set, at least 1 hour.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g

CALAMONDIN MARMALADE

Calamondin Marmalade image

Make and share this Calamondin Marmalade recipe from Food.com.

Provided by Missy Wombat

Categories Citrus

Time 13h10m

Yield 1 batch

Number Of Ingredients 3

Ingredients

10 kumquats
1 cup water
2 cups sugar

Steps:

Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
Bottle in clean, dry, sterilised jars and seal.

Nutrition Facts :

CALAMONDIN MARMALADE WITH A KICK

Calamondin Marmalade With a Kick image

Make and share this Calamondin Marmalade With a Kick recipe from Food.com.

Provided by Ambervim

Categories < 60 Mins

Time 40m

Yield 3 pints

Number Of Ingredients 6

Ingredients

4 cups kumquats (replace with calamondin when they enter it)
water
4 cups sugar
1/2 lemon, juiced
2 jalapenos, finely chopped
1 habanero pepper, finely chopped

Steps:

Cut calamondins in half. Seed.
Cover with water in a pot.
Cook until fruit is soft.
Cover and let stand overnight in fridge.
Add sugar and mix.
Add lemon juice and peppers.
Bring to a boil. Boil 15 minutes, stirring constantly. MAX 20 minutes!
Remove from heat and pour into sterilized jars.

Nutrition Facts : Calories 1043.5, Fat 0.1, Sodium 4.5, Carbohydrate 269.4, Fiber 0.8, Sugar 267.6, Protein 0.5

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