Bayerische Semmelklösse Recipes

BAYERISCHE SEMMELKLöSSE

Bayerische Semmelklösse image

Make and share this Bayerische Semmelklösse recipe from Food.com.

Provided by Cynna

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

10 hard rolls (Kaiser rolls)
1 -2 cup milk, warmed
1/2 cup Canadian bacon, diced
1 tablespoon butter, softened
1 small onion, diced
1 tablespoon parsley flakes
3 eggs
salt and pepper

Steps:

Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
Shape into large dumplings.
Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.

Nutrition Facts : Calories 272.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 87.4, Sodium 440, Carbohydrate 40.1, Fiber 1.8, Sugar 1.8, Protein 10.5

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