Gingerbread Lattevegan Recipes

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GINGERBREAD LATTE



Gingerbread Latte image

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.

Provided by THEARIZONA BULEYS

Categories     Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 7

2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
½ cup milk, steamed
⅛ cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
½ teaspoon vanilla powder

Steps:

  • In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 74.8 mg, Sugar 27.1 g

QUICK GINGERBREAD LATTE



Quick Gingerbread Latte image

A quick, warm, and cozy coffee drink spiced just nice for the cold winter months or anytime.

Provided by spiceisnice

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 7m

Yield 1

Number Of Ingredients 9

½ cup milk
½ cup water
1 tablespoon white sugar
1 tablespoon instant coffee
1 pinch ground ginger
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 tablespoon whipped cream, or more to taste

Steps:

  • Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 22.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 61.4 mg, Sugar 18.8 g

GINGERBREAD LATTE(VEGAN)



Gingerbread Latte(Vegan) image

This gingerbread latte fits the bill just right. A fun start to the day! It's made with molasses, full of vitamins and minerals-iron, calcium, potassium, magnesium, manganese, selenium, and B6- you're sure to get a boost with this latte, Feel free to use any sweetener you like. From allysonkramer.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 large(or 2 small)

Number Of Ingredients 8

1 1/2 cups unsweetened almond milk (or your favorite nondairy milk)
1/2 teaspoon fresh grated ginger
1/2 teaspoon cinnamon
1/8 teaspoon clove
1 tablespoon blackstrap molasses
1 -2 tablespoon coconut sugar (or equivalent of your favorite sweetener)
2 teaspoons instant decaf espresso powder (if you have an espresso maker use 1 to 2 shots of espresso per latte instead of instant powder + wat)
4 tablespoons very very hot water

Steps:

  • In a small saucepan, whisk together the almond milk. ginger, cinnamon, cloves, and coconut sugar.
  • Heat over medium heat until very hot, just before boiling.
  • In a large mug, or 2 small mugs, combine the espresso powder with water (for a small mug, only add 1 tsp espresso powder + 2 tbsp water per mug) and stir well.
  • Place a strainer over the mug and pour the hot milk mixture over the espresso.
  • Stir gently and top with whipped non-dairy cream, such as coconut, and sprinkle with a touch of nutmeg or cinnamon.
  • Enjoy!

Nutrition Facts : Calories 70, Fat 0.1, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 17.6, Fiber 0.9, Sugar 11.2, Protein 0.4

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