RAW LASAGNA (ZUCCHINI AND TOMATO)
Zucchini and Tomato lasagna perfect for the raw or vegan dieter. Recipe a variation of Matthew Kenney of Pure Food and Wine's Zucchini and Green Zebra-Tomatoes Recipe.
Provided by Pam 5
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Lemon-Filbert "Ricotta".
- Place the filberts, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture becomes fluffy, like ricotta. Place in a bowl, cover with plastic wrap, and set aside.
- Tomato Sauce.
- Place all ingredients in a blender, and process until smooth.
- Basil-Pine Nut Pesto.
- Place all ingredients in a blender, and process until smooth.
- Lasagne.
- Using a mandoline or vegetable peeler, shave zucchini lengthwise into very thin slices, then cut in half crosswise. Cut the tomatoes in half, and each half into thin slices. Line the bottom of a 9-by-13-inch baking dish with two layers of zucchini slices. Brush the zucchini lightly with olive oil, spread 1/3 of the tomato sauce over it, and top with small dollops of "ricotta" and pesto, using 1/3 of each. Layer on 1/3 of the tomato slices, and sprinkle with 1/3 of the oregano and thyme. Add another double layer of zucchini and repeat twice more with the tomato sauce, pesto, ricotta, tomato slices, and herbs. Serve immediately, or cover with plastic and let sit at room temperature for a few hours. Garnish with basil.
Nutrition Facts : Calories 659.5, Fat 59.1, SaturatedFat 6.2, Sodium 1943.8, Carbohydrate 31.1, Fiber 9.8, Sugar 17, Protein 12.6
ZUCCHINI, TOMATO, AND LAMB LASAGNA
Using zucchini instead of lasagna noodles helps lighten the dish -- and also makes it gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Brush two rimmed baking sheets with oil. Divide zucchini between sheets; arrange in a single layer, turning once to coat. Season with salt and pepper; roast until softened, 15 minutes.
- Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add lamb and cook, breaking up meat with a spoon, until browned, 6 minutes. With a slotted spoon, transfer lamb to paper towels to drain and pour off fat from skillet. Return lamb to skillet; add tomato paste, tomatoes, and oregano. Stir to combine. Cook until tomato liquid is almost evaporated, 10 minutes. Season with salt and pepper.
- Reduce oven to 400 degrees. Spoon half the lamb mixture into an 8-inch square baking dish. Top with half the zucchini slices, overlapping to fit. Repeat layering with remaining lamb mixture and zucchini. Spread ricotta over top; sprinkle with Parmesan. Bake until sauce is bubbling and cheese is browned in spots, 20 to 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 316 g, Fat 19 g, Fiber 3 g, Protein 24 g, SaturatedFat 8 g
RAW LASAGNA (ZUCCHINI AND AND BASIL CASHEW CHEESE)
This is inspired by Russell James Raw Lasagna recipe. It's a wonderful filling meal that everyone will love (even people who are brand new to raw vegan cuisine).
Provided by Emily Amarnick
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- "Zucchini ""Noodles"":.
- Using a Mandoline Slicer, slice zucchini into thin strips. Marinate ""noodles""in 1/2 teaspoon of salt and 1/2 teaspoon olive oil for 10 minutes.
- Basil Cashew Cheese:.
- Drain soaked cashews. Places soaked Cashews, Garlic, Fresh Lemon Juice, Water, Basil, Nutritional Yeast and Salt and Pepper in a high speed blender or food processor and blend until well combined. (Stop and scrape down sides as needed.) Pour into separate bowl and set aside.
- Tomato Sauce:.
- Place Sun dried Tomatoes, Roma Tomatos, Salt and Pepper and a tsp of olive oil into your blender or food processor and blend until well combined. Add water if needed to thin it out.
- Assembly:.
- Line the base of your dish with zucchini strips, overlapping them slightly.
- On top of this, put down a layer of the basil cheese, and then the tomato sauce.
- Finish this with another layer of slightly overlapping zucchini strips.
- Repeat step 2, and add the final layer of zucchini with tomato sauce on top.
- Let the lasagna chill out in the fridge for a bit, so it's easier to cut into individual portions. If only making a few portions, feel free to assemble your lasagna on each plate instead.
- Garnish individual portions with black pepper and a sprig of basil.
Nutrition Facts : Calories 366.2, Fat 19.1, SaturatedFat 3.7, Sodium 323.5, Carbohydrate 39.7, Fiber 12.3, Sugar 14.6, Protein 20.5
More about "raw lasagna zucchini and tomato recipes"
RAW ZUCCHINI TOMATO LASAGNA WITH CASHEW HERB CHEESE …
From onegreenplanet.org
Estimated Reading Time 1 minCalories 889 per serving
RAW ZUCCHINI LASAGNA (VEGAN) - FURTHER FOOD
From furtherfood.com
TOMATO, BASIL AND ZUCCHINI LASAGNA – EAT WELL
From canolaeatwell.com
REFRESHING RAW VEGAN LASAGNA - NINA'S VEGAN RECIPES
From ninasveganrecipes.com
RAW VEGAN ZUCCHINI & SUN DRIED TOMATO “LASAGNA”
From rebootwithjoe.com
LASAGNA WITH ZUCCHINI, RICOTTA, AND TOMATO SAUCE – …
From erecipe.com
10 BEST VEGAN ZUCCHINI LASAGNA RECIPES | YUMMLY
From yummly.com
ZUCCHINI & HEIRLOOM TOMATO LASAGNA RECIPE | GOOP
From goop.com
Servings 4Category Detox & Cleanse Recipes
- 1. For the pignoli ricotta: Place the pignoli nuts, lemon juice, nutritional yeast, and salt in a food processor and pulse a few times, until thoroughly combined. Gradually add the water and process until the texture becomes fluffy, like ricotta.
- 2. For the tomato sauce: Squeeze and drain as much of the water out of the soaked sun-dried tomatoes as you can. Add the drained tomatoes to a Vita-Mix or high-speed blender with the remaining ingredients and blend until smooth. You can also use a food processor for this step.
- 3. For the pesto: Place the pesto ingredients in a food processor and blend until well combined but still slightly chunky.
- 4. For the assembly: Cut the zucchini crosswise in half, or into 3-inch lengths. Using a mandolin or vegetable peeler, cut the zucchini lengthwise into very thin slices. In a medium bowl, toss the zucchini slices with the olive oil, oregano, thyme, salt, and pepper.
RAW TOMATO AND ZUCCHINI LASAGNA — FOOD MARSHALL
From iamfoodmarshall.com
Email [email protected]
ZUCCHINI RAW VEGAN LASAGNA - FINE DINING LOVERS
From finedininglovers.com
CHERRY TOMATO AND ZUCCHINI LASAGNA - CTV
From more.ctv.ca
RAW VEGAN LASAGNA: A PLANT-INSPIRED DISH - PLANTFULL KITCHEN
From plantfullkitchen.com
RAW VEGETABLE LASAGNA | EATING FOR YOUR HEALTH
From eatingforyourhealth.org
OIL-FREE RAW VEGAN LASAGNA WITH PESTO, TOMATO, AND CHEESE
From rawfoodrecipes.com
HEIRLOOM TOMATO LASAGNA - VEGAN DINNER RECIPE - RAW BLEND
From rawblend.com.au
ZUCCHINI LASAGNA — THE RAW FOOD REBOOT
From raw21reboot.com
HOW TO MAKE RAW LASAGNA RECIPE - CHEF CYNTHIA LOUISE
From chefcynthialouise.com
RAW LASAGNA – WITH ZUCCHINI AS THE NOODLES - CHEF MARK SYLVESTER
From chefmarksylvester.com
RECIPES FOR RAW LASAGNA (ZUCCHINI AND TOMATO)
From cooktime24.com
CAPRESE-STYLE ZUCCHINI LASAGNA | BEAUTIFUL ON RAW
From beautifulonraw.com
RAW ZUCCHINI LASAGNA | LOVE VEG
From loveveg.com
RAW LASAGNA (ZUCCHINI AND TOMATO) RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI LASAGNA WITH SUN-DRIED TOMATOES [VEGAN, RAW]
From onegreenplanet.org
CHEESY RAW VEGAN ZUCCHINI LASAGNA RECIPE
From integrateddiabetes.com
FIELD & FEAST - RAW LASAGNA RECIPE FROM THE RAW CHEF
From fieldandfeast.com
RAW ZUCCHINI LASAGNA | THE COLLEGIATE VEGAN
From collegiateveg.tumblr.com
RAW LASAGNA - DELICIOUS LIVING
From deliciousliving.com
HOW TO MAKE RAW LASAGNA - LAURA GEE • RECIPES & MORE
From lauracgee.com
ZUCCHINI LASAGNA RECIPE WITH GRASS-FED GROUND BEEF - DR. AXE
From draxe.com
RAW LASAGNA WITH ZUCCHINI, CHUNKY TOMATO SAUCE & CREAMY …
From liveremedy.com
TOMATO AND ZUCCHINI BREAD LASAGNA - LIDIA
From lidiasitaly.com
RAW ZUCCHINI LASAGNA | LOVE VEG
From loveveg.uk
RECIPE: RAW ZUCCHINI LASAGNA - TRAINSMART - BUFFALO, NY
From trainsmartbuffalo.com
RAW VEGAN LASAGNA - RAWMAZING RAW AND COOKED VEGAN RECIPES
From rawmazing.com
RAW VEGAN LASAGNA | BEAUTIFUL ON RAW
From beautifulonraw.com
COOKING WITH ROBERTO - RAW VEGAN ZUCCHINI LASAGNA
RAW ZUCCHINI LASAGNA - JACLYN CREATIONS
From jaclyncreations.com
RECIPE: RAW ZUCCHINI, TOMATO AND HERBED BURRATA “LASAGNA” WITH …
From stltoday.com
ZUCCHINI AND HEIRLOOM TOMATO LASAGNA | SHAPE MAGAZINE
From shape.com
RAW ZUCCHINI LASAGNA WITH MACADAMIA NUT CHEEZE
From vitacost.com
RAW VEGAN LASAGNA - THE BLENDER GIRL
From theblendergirl.com
ZUCCHINI RAW VEGAN LASAGNA | RECIPE | RAW FOOD RECIPES, RAW …
From pinterest.com
ROASTED ZUCCHINI & CHERRY TOMATO LASAGNA - JULIA'S CUISINE
From juliascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love