Summer Sangria Slush Recipes
SANGRIA SLUSHIES
A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.
Provided by Stephanie Wise
Categories Beverage
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
- Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
- Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.
Nutrition Facts : ServingSize 1 Serving
SUMMER SANGRIA
This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
SUMMER SANGRIA SLUSH
Wine Suggestion: use a medium bodied red wine like Garnacha, Merlot or Tempranillo. Freeze time is cook time.
Provided by gailanng
Categories Beverages
Time 13m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix red wine, lemonade concentrate and water in a large pitcher or freezer bag.
- Freeze 8 hours or overnight.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 5.2, Carbohydrate 27.3, Fiber 0.2, Sugar 24.3, Protein 0.1
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