Summer Sangria Slush Recipes

SANGRIA SLUSHIES

Sangria Slushies image

A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.

Provided by Stephanie Wise

Categories Beverage

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

4 large lemons
2 large oranges
1 1/4 cups sugar
1 bottle dry red wine
3 1/4 cups water
Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired

Steps:

Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.

Nutrition Facts : ServingSize 1 Serving

SUMMER SANGRIA

Summer Sangria image

This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
1/3 to 1/2 cup sugar
1/4 cup brandy
1 bottle dry red wine, chilled
2 lemons, thinly sliced
2 cups seltzer or club soda
Ice cubes, for serving

Steps:

In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.

SANGRIA SLUSH

Sangria Slush image

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

Provided by Susie in Texas

Categories Punch Beverage

Time 3h

Yield 5 cup, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

Steps:

Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
Be sure all sugar is dissolved.
Pour mixture into a 9 X 9 inch baking pan or something similar.
FREEZE mixture in the freezer.
When ready to serve, take pan from freezer and let stand at room temp until softened.
Stir with a spoon until semi-thawed then spoon into wine glasses.
Garnish with lemon peel, if desired.

SUMMER SANGRIA SLUSH

Summer Sangria Slush image

Wine Suggestion: use a medium bodied red wine like Garnacha, Merlot or Tempranillo. Freeze time is cook time.

Provided by gailanng

Categories Beverages

Time 13m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

750 milliliter bottle red wine (1 bottle)
1 (12 ounce) can frozen lemonade concentrate
1 1/2 cups water

Steps:

Mix red wine, lemonade concentrate and water in a large pitcher or freezer bag.
Freeze 8 hours or overnight.

Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 5.2, Carbohydrate 27.3, Fiber 0.2, Sugar 24.3, Protein 0.1

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