GRANDMA'S SLOPPY JOES
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Provided by JENNCARLEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
GRANDMA LARSON'S SLOPPY JOES
My grandma made a mean Sloppy Joe in her day, and here is her recipe. You may be wrinkling up your nose at the odd ingredient...chicken gumbo soup. Honestly, it's what makes this recipe so good!
Provided by Savvy Hostess
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pan, brown and drain beef.
- Add onion, green peppers and garlic.
- Saute 3 - 4 minutes.
- Add chili sauce, soup, mustard, worcestershire sauce, brown sugar, salt and pepper.
- Mix well. Bring to a boil. Reduce heat and simmer about 45 minutes to 1 hour. Stir occasionally.
- Can make ahead. Freezes well.
Nutrition Facts : Calories 292.9, Fat 11.9, SaturatedFat 4.7, Cholesterol 74.7, Sodium 1057.5, Carbohydrate 18.6, Fiber 4.3, Sugar 10.2, Protein 25
GRANDPA'S SLOPPY JOES
Simple,but delicious!Grandpas favorite sloppy joes & the kids love them too.Easy to prepare,great for parties,get togethers,etc...
Provided by Dale D.
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- brown ground beef, drain excess fat.
- add 1 can french onion soup.
- bring to a boil (2-3mins).
- mix gravy and 3/4 cup water in separate bowl.
- add gravy to the beef, gently simmer to thicken gravy.10-15mins or to desired consistency.
- use flour to thicken if needed, by sprinkling flour slowly over beef.
- old fashioned hamburger buns or any buns or breads will work to serve.
- serving sizes depends on the size of the buns you use!
GRANDPA JOES
My father's sloppy joe recipe; my children call him Grandpa Jo - hence the recipe name. He always made it to taste, so I don't have exact quantities.
Provided by Chef Figuring It Out
Categories Cheese
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion; if using onion powder, add salt to taste.
- Add combination of ketchup, paste, and sauce; the amount used will depend on how much meat. Use more ketchup for a sweeter taste.
- Add chili powder and seasonings. I usually "dust" the meat with the chili powder twice (and yes, this will make it mild, but I have children that won't eat it if I make it spicier) and the italian seasoning once with a few dashes of oregano. Stir those together and let simmer for a minute or so. Taste - add more of the seasonings you want. (If I use closer to two pounds, I usually like more chili powder.).
- After the seasonings are how you want them, add the parmesan cheese.
Nutrition Facts : Calories 343.1, Fat 19.1, SaturatedFat 7.8, Cholesterol 82.6, Sodium 790, Carbohydrate 17.4, Fiber 2.9, Sugar 11.6, Protein 26.5
GRANDMA'S SLOPPY JOES
My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.
Provided by Faux Chef Lael
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
- Add brown sugar and chili sauce and mix well.
- Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
- Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
- Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!
GRANDPA JOE'S CUCUMBER SALAD
My Hungarian Grandfather made this all the time with his homegrown cukes. I'm carrying on the tradition. This is a great summer very tasty treat by itself or as a sandwich.
Provided by plove53
Categories Lunch/Snacks
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumbers very thin (like potato chips).
- Place sliced cucumbers in a bowl of salted water and soak for an hour.
- Drain and squeeze cucumbers dry; place in a colander and let drip dry for an hour.
- After an hour, and the Cucumbers are somewhat dry, mix in the previous made dressing.
- Add the sliced Onion and the Paprika.
- Add Your favorite Italian Dressing (or make from scrach).
- Salt and Pepper to taste.
- Let sit in Refrigerator a couple of hours (or over night)then serve.
- YUM.
Nutrition Facts : Calories 98.1, Fat 5.9, SaturatedFat 1, Sodium 1491.6, Carbohydrate 11.8, Fiber 1.7, Sugar 5.9, Protein 1.7
GRANDMA'S SLOPPY JOES
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.
Nutrition Facts :
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