Camerons Ground Turkey Salsa Ranchera For Tacos And Burritos Recipes

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CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND BURRITOS



Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos image

It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.

Provided by bdweld

Categories     Tacos

Time 40m

Yield 4

Number Of Ingredients 3

1 teaspoon canola oil
1 ¼ pounds lean ground turkey
1 (7 ounce) can salsa ranchera (such as HERDEZ®)

Steps:

  • Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.7 g, Cholesterol 104.8 mg, Fat 12 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 2.8 g, Sodium 356 mg, Sugar 1.3 g

TURKEY BURRITOS WITH FRESH FRUIT SALSA



Turkey Burritos with Fresh Fruit Salsa image

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. "Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!" Lisa Eaton - Kennebunk, ME

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 19

1 pint grape tomatoes, quartered
1 medium mango, peeled and chopped
2 medium kiwifruit, peeled and chopped
3 green onions, thinly sliced
3 tablespoons finely chopped red onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
BURRITOS:
1 pound lean ground turkey
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup Burgundy wine or reduced-sodium beef broth
1 jar (16 ounces) salsa
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
10 whole wheat tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

  • For salsa, combine the first seven ingredients. Chill until serving., In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat., Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.,

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 553mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND BURRITOS



Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos image

It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.

Provided by bdweld

Categories     Tacos

Time 40m

Yield 4

Number Of Ingredients 3

1 teaspoon canola oil
1 ¼ pounds lean ground turkey
1 (7 ounce) can salsa ranchera (such as HERDEZ®)

Steps:

  • Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.7 g, Cholesterol 104.8 mg, Fat 12 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 2.8 g, Sodium 356 mg, Sugar 1.3 g

GROUND TURKEY AND SALSA TACOS



Ground Turkey and Salsa Tacos image

So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)

Provided by Rambling Rose

Categories     Whole Turkey

Time 40m

Yield 8-15 soft/hard tacos, 5-7 serving(s)

Number Of Ingredients 8

1 lb ground turkey
8 ounces salsa (my new favorite is Brad's Organic mild)
15 taco shells (hard) or 8 whole wheat tortillas (also Stop and Shop's Nature's Promise)
6 ounces cheese, shredded (reduced fat and sodium if you've got it)
2 tomatoes, fresh
10 leaves lettuce
10 tablespoons low-fat sour cream
1 avocado

Steps:

  • Fry ground turkey over medium heat with salsa, chopping up well with spatula.
  • Chop tomatoes, lettuce well.
  • Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
  • Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.

Nutrition Facts : Calories 552.5, Fat 32.9, SaturatedFat 12.6, Cholesterol 96.2, Sodium 822.5, Carbohydrate 36.5, Fiber 5.9, Sugar 3.5, Protein 30.2

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