HOMEMADE WORCESTERSHIRE SAUCE
This homemade Worcestershire Sauce is a lot like the commercially prepared version, with a taste that's well rounded and full of umami.
Provided by Ashley Adamant
Categories Food Preservation
Number Of Ingredients 17
Steps:
- Pour boiling water over raisins in a small bowl and allow to stand 15 minutes until raisins are softened. Drain and discard water.
- Place raisins, molasses, tamarind paste, anchovies, onion, ginger, garlic and half the vinegar (1 cup) into a food processor. Process until smooth.
- Pour the pureed mixture into a saucepan and add the remaining ingredients (including remaining vinegar). Bring the whole mixture to a boil, then remove from heat.
- Pour the mixture into a 1 quart canning jar, seal with a plastic lid and store in a cool, dark place for at least 1 month (or longer for stronger flavors).
- After aging, pour the sauce through a fine mesh sieve before use.
HOMEMADE WORCESTERSHIRE SAUCE
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 8.7, Sodium 89.8, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 0.2
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
HOMEMADE WORCESTERSHIRE SAUCE RECIPE
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Provided by Peggy Trowbridge Filippone
Categories Sauce Ingredient
Time 5h35m
Number Of Ingredients 18
Steps:
- Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 5 g, Fat 0 g, ServingSize 6 cups (96 servings), UnsaturatedFat 0 g
EMERIL'S HOMEMADE WORCESTERSHIRE SAUCE
Use Emeril's homemade Worcestershire sauce in his Beef Tenderloin With Fresh Horseradish And Black-Pepper Crust recipe -- both have been adapted from "Emeril's Creole Christmas," written by Emeril Lagasse and Marcelle Bienvenu.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3 pints
Number Of Ingredients 13
Steps:
- In a large heavy stockpot set over high heat, combine oil, onions, and jalapenos. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Add garlic, pepper, anchovies, cloves, salt, lemons, corn syrup, cane syrup, vinegar, 4 cups water, and horseradish; bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until mixture barely coats a wooden spoon, about 6 hours. Strain through a fine mesh strainer and let cool to room temperature. Use immediately or keep refrigerated indefinitely.
- To store sauce at room temperature for future use, place 3 clean pint jars right side up on a rack in a boiling-water canner. Fill the canner and jars with hot water, about 1 inch above the tops of jars. Boil jars over high heat for 10 minutes. Remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- In a large saucepan filled with water, bring to a boil over high heat and reduce to a simmer, add clean lids and lid rings. Simmer for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and rings; set aside.
- Ladle Worcestershire sauce into a jar up to the fill line. Repeat process with remaining jars. Put lids and rings on jars and tighten; do not over-tighten.
- Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner one at a time, using a jar lifter that is securely positioned below the neck of the jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 5 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet and invert, spacing each jar at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until jar has cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed. Press down on the middle of the lid with a finger. If lid springs up when finger is released, the jar is unsealed. Store sealed jars in a cool place for at least 2 weeks. If any of the jars are unsealed, store in the refrigerator and use within several days. Always refrigerate sauce after opening.
WORCESTERSHIRE SAUCE
Make and share this Worcestershire Sauce recipe from Food.com.
Provided by srooc1
Categories Sauces
Time 10m
Yield 3/4 Cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly.
- Bring to a boil, stirring constantly. Simmer 1 minute.
- Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 155.3, Fat 0.4, Sodium 2700, Carbohydrate 27, Fiber 1.1, Sugar 22, Protein 5.7
More about "do it yourself homemade worcestershire sauce recipes"
10 BEST WORCESTERSHIRE SAUCE MARINADE RECIPES | YUMMLY
From yummly.com
WORCESTERSHIRE SAUCE | SAUCES | SBS FOOD
From sbs.com.au
HOMEMADE WORCESTERSHIRE SAUCE RECIPE - HOME AND …
From homeandheartdiy.com
HOW TO MAKE (AND USE) WORCESTERSHIRE SAUCE - 2022
From masterclass.com
HOMEMADE WORCESTERSHIRE SAUCE (WITHOUT ANCHOVY) …
From cdkitchen.com
HOMEMADE WORCESTERSHIRE SAUCE - THE IMPERFECTLY …
From imperfectlyhappy.com
WORCESTERSHIRE SAUCE RECIPE: A DELICIOUS HOMEMADE …
From diynatural.com
HOMEMADE WORCESTERSHIRE SAUCE - CDKITCHEN
From cdkitchen.com
10 BEST WORCESTERSHIRE SAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE WORCESTERSHIRE SAUCE - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (19)Total Time 5 minsCategory Kitchen BasicsCalories 18 per serving
MAKING FERMENTED WORCESTERSHIRE SAUCE - KAREN PALCHO, PALCHO'S …
From palchosproducts.com
HOMEMADE JAPANESE WORCESTERSHIRE SAUCE | 自家製ウスターソース
From ellielikes.cooking
THE EASIEST 2 MINUTES WORCESTERSHIRE SAUCE (RECIPE)
From misosoup.site
HOW TO MAKE AUTHENTIC WORCESTERSHIRE SAUCE - WHATS4CHOW
From whats4chow.com
HOMEMADE RANCH DRESSING - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOMEMADE WORCESTERSHIRE SAUCE | RECIPE | WORCESTERSHIRE SAUCE …
From pinterest.ca
HOMEMADE WORCESTERSHIRE SAUCE | RECIPE - PINTEREST
From pinterest.com
WORCESTERSHIRE SAUCE RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
WORCESTERSHIRE SAUCE RECIPES - BBC FOOD
From bbc.co.uk
WORCESTERSHIRE SAUCE RECIPE | MISSHOMEMADE.COM
From misshomemade.com
HOW TO MAKE WORCESTERSHIRE SAUCE - EATING RULES
From eatingrules.com
MAKE WORCESTERSHIRE SAUCE - ALLMORGAN
From allmorgan.com
WORCESTERSHIRE SAUCE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
VEGAN WORCESTERSHIRE SAUCE - LOVING IT VEGAN
From lovingitvegan.com
WORCESTERSHIRE SAUCE RECIPE (HOMEMADE) | KITCHN
From thekitchn.com
MAKE YOUR OWN WORCESTERSHIRE SAUCE FROM SCRATCH
From pinterest.com
DIY WORCESTERSHIRE SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DIY WORCESTERSHIRE SAUCE RECIPE PROJECT 6 MONTH UPDATE - YOUTUBE
From youtube.com
HOW TO MAKE AUTHENTIC WORCESTERSHIRE SAUCE - MAKE REAL
From youtube.com
DIY WORCESTERSHIRE SAUCE RECIPE - HOW WAS YOUR DAY?
From gretasday.com
HOMEMADE WORCESTERSHIRE SAUCE - SPEEDBUMP KITCHEN
From speedbumpkitchen.com
HOMEMADE WORCESTERSHIRE SAUCE - FOOD STORAGE MOMS
From foodstoragemoms.com
VEGAN WORCESTERSHIRE SAUCE - CONNOISSEURUS VEG
From connoisseurusveg.com
HOMEMADE WORCESTERSHIRE SAUCE – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
HOW TO MAKE VEGAN WORCESTERSHIRE SAUCE | INGREDIENTS FOR IT
From vegannn.com
HOW TO MAKE WORCESTERSHIRE SAUCE - NOURISHED KITCHEN
From nourishedkitchen.com
HOW TO MAKE WORCESTERSHIRE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE WORCESTERSHIRE SAUCE - IHAVEARECIPEFORTHAT.COM
From ihavearecipeforthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love