Blueberry Grand Dessert Recipes

24 BEST BLUEBERRY DESSERT RECIPE COLLECTION

24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert the whole family will love!

Nutrition Facts :

BLUEBERRY GRAND DESSERT

Blueberry Grand Dessert image

With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.

Provided by akgrown

Categories Breakfast

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
2 (21 ounce) cans blueberry pie filling
fresh sweetend whipped cream or vanilla ice cream, for serving

Steps:

Open biscuits and slice each one into 8 equal pieces.
Place in a large bowl; fold in pie filling.
Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
Serve hot or warm with whipped cream or ice cream.

Nutrition Facts : Calories 636.8, Fat 15.9, SaturatedFat 3.9, Sodium 1295.6, Carbohydrate 116.5, Fiber 5.6, Sugar 65.5, Protein 7.8

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