Cucumber Whimsies Recipes

CUCUMBER WHIMSIES

Cucumber Whimsies image

During the heat of summer, it's nice to offer lighter fare. These cold snacks are a great addition to a picnic buffet. -Cheryl Stevens, Carrollton, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 5 dozen.

Number Of Ingredients 11

Ingredients

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/4 cup mayonnaise
1 small tomato, chopped
2 tablespoons snipped fresh dill
1 green onion, chopped
1 teaspoon grated lemon zest
1/8 teaspoon cayenne pepper
Dash salt
3 medium cucumbers, cut into 1/4-inch slices
Lemon-pepper seasoning
Dill sprigs

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for 1 hour. , Sprinkle cucumber slices with lemon-pepper. Top each with about 1-1/2 teaspoons crab mixture; garnish with a dill sprig. Refrigerate until serving.

Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

WHIMPIES

Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories Main Dish Recipes Sandwich Recipes Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

Ingredients

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

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