French Fry Sauce Recipes

EUROPEAN FRY SAUCE

European Fry Sauce image

A tangy European style dipping sauce for french fries.

Provided by Ryan Stroud

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 6

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar

Steps:

In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 104.1 mg, Sugar 0.2 g

FRY SAUCE

Fry Sauce image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

Ingredients

⅓ cup ketchup
⅔ cup mayonnaise

Steps:

Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

FRENCH FRY SAUCE

French Fry Sauce image

Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.

Provided by eCCAbOO

Categories Low Protein

Time 2m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/4 teaspoon white vinegar

Steps:

Mix and you're done!
I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!

Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8

AMAZING FRY SAUCE

Amazing Fry Sauce image

Our Famous French Fry Sauce makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies and even using as a sandwich spread.

Provided by Isabel Laessig

Categories Condiment

Time 3m

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
¼ cup ketchup
1 tablespoon sriracha
1 tablespoon Worcestershire sauce
1 teaspoon Himalayan sea salt (or regular sea salt)
1 teaspoon red pepper flakes
1 teaspoon paprika

Steps:

Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!

Nutrition Facts : Calories 201 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 604 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRY SAUCE

Fry Sauce image

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1 tablespoon garlic powder
1/2 teaspoon granulated sugar
Kosher salt and black pepper

Steps:

In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

FRENCH FRY DIPPING SAUCE

French Fry Dipping Sauce image

Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.

Provided by ROV Chef

Categories < 15 Mins

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup ketchup
1 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon pickle juice (kosher dill)

Steps:

mix all the ingredients in a bowl with a whisk to get the lumps out.
serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.

Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 491.5, Carbohydrate 14.3, Fiber 0.1, Sugar 6.2, Protein 0.7

FRY SAUCE

Fry Sauce image

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup ketchup
4 teaspoons sweet pickle juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon sweet pickle relish, optional
Hot prepared French-fried potatoes

Steps:

In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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