New Hampshire County Fair Fried Dough Recipes

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QUICK & EASY FRIED DOUGH RECIPE - (3.9/5)



Quick & Easy Fried Dough Recipe - (3.9/5) image

Provided by Late2Serenity

Number Of Ingredients 6

2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons cold butter
3/4 cup lukewarm water
Vegetable oil, for frying

Steps:

  • Mix the flour, baking powder, and salt. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round. Heat 1/4" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're not using an electric frying pan, you'll have to guesstimate the temperature of the oil in your stove-top pan. Pick up one dough disk, and carefully lower it into the pan. Let it cook for 45 to 60 seconds (it'll puff up on top and become brown on the bottom), then flip it over and cook till brown on the other side, about 45 seconds. Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs. Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice.

COUNTY FAIR FRIED DOUGH



County Fair Fried Dough image

Do you remember going to the big yearly fair when you were a kid? The rides, exhibitions and all of the yummy things that you never got at home! Travel back to that time with this recipe from KAF and create homemade memories for your family and don't forget the grandkids.

Provided by Annacia

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups king arthur unbleached all-purpose flour (use any brand)
2 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold unsalted butter, in 1/2-inch cubes
3/4 cup lukewarm water

Steps:

  • Mix the flour, baking powder, and salt.
  • Work in the cold butter, using a pastry blender, your fingers, or a mixer.
  • Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes.
  • Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
  • Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified.
  • Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. You don't want to cook these too dark; they'll become overly crisp.
  • Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs.
  • Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice - some folks enjoy a savory version, with marinara sauce and cheese.
  • TIP:.
  • Peanut oil is our favorite deep-frying oil; it has a higher smoke point, and neutral flavor.
  • Up to 1/4 of sugar may be added if desired.

Nutrition Facts : Calories 139.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 310.5, Carbohydrate 24.1, Fiber 0.8, Sugar 0.1, Protein 3.3

COUNTY FAIR BREAD



County Fair Bread image

Make and share this County Fair Bread recipe from Food.com.

Provided by Sackville

Categories     Yeast Breads

Time 4h

Yield 2 loaves

Number Of Ingredients 10

5 cups all-purpose flour or 5 cups unbleached hard-wheat flour
1/4 cup granulated sugar
2 teaspoons salt
1 package active dry yeast
1 1/2 cups milk
1/4 cup butter
2 eggs
1 egg white, lightly beaten with
1 tablespoon water
sesame seeds

Steps:

  • In a large mixing bowl combine 1 cup of the flour, sugar, salt, and dry yeast.
  • Heat the milk and butter in a pan just until the milk is warm.
  • The butter does not need to melt.
  • Add the eggs and the warm milk mixture to the flour mixture.
  • Mix very well until thoroughly moistened, and beat with a wooden spoon for about 5 minutes.
  • Stir in the remaining flour to form a stiff dough.
  • Turn out on a floured board, and knead the dough until it is quite smooth and elastic, about 5 minutes.
  • Work into a ball, place in a buttered bowl, and turn to coat with butter on all sides.
  • Cover and let rise in a warm, draft-free place until light and doubled in bulk, 1 to 1 1/2 hrs.
  • Punch the dough down and divide into six equal portions.
  • Roll each of these portions into a thin cylinder about 8 to 10 inches long.
  • Take three strips and braid them together.
  • Place the braid on a baking sheet, which should be buttered or sprinkled with cornmeal.
  • Braid the remaining three strips and place about six inches away from the other loaf.
  • For a more spectacular loaf, make a braid of three large strips and then a braid of three smaller strips, and put one on top of the other.
  • Cover the loaves and let rise in a warm, draft-free space until doubled in bulk, which will take another 1 1/2 hrs.
  • Brush with the egg white and water, sprinkle lavishly with sesame seeds.
  • If you've made two smaller loaves, bake in a preheated 375 F oven for 35-40 minutes or until golden brown.
  • The single, larger loaf will need a good hour in the oven.

Nutrition Facts : Calories 1647.2, Fat 37.9, SaturatedFat 20.8, Cholesterol 298.1, Sodium 2684.1, Carbohydrate 273.8, Fiber 9.2, Sugar 26.3, Protein 48

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