California Style Tuna Salad Rolls Recipes

CALIFORNIA TUNA ROLL

Steps:

• Place toasted nori (shiny side down) on rolling mat.
• Cover center of nori with sushi rice.
• Mix together mayo with wasabi powder to make wasabi mayo.
• Spread wasabi mayo over rice.
• Place a row of tuna, cucumber and avocado over rice.
• Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
• Slice into serving pieces.
• Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

TUNA SALAD ROLL UPS

Steps:

• In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
• Warm tortillas and spread mixture on tortilla.
• Roll up tortilla into the shape of a tube.
• May slice into smaller pieces and serve with a toothpick.

TUNA SALAD ROLL UPS (FAST, LIGHT, LOW-CARB, SNACK)

Steps:

• Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
• Take one lettuce leaf and place some of the tuna mix in the middle of it.
• Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
• Serve and enjoy!

RICE PAPER TUNA SALAD ROLL

Steps:

• Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
• Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
• Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
• Fold in ends and continue to roll up. Repeat for each wrap.