COOKED FLOUR BUTTERCREAM (ERMINE FROSTING)
Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.
Provided by CakeWhiz
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together.
- When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
- Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation.
- Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding.
- In a mixing bowl, cream together butter and shortening.
- Add the flour mixture and vanilla extract, while constantly mixing.
- Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
- Use this frosting to pipe your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1250 kcal, Carbohydrate 160 g, Protein 4 g, Fat 67 g, SaturatedFat 29 g, Cholesterol 89 mg, Sodium 309 mg, Sugar 149 g, ServingSize 1 serving
OLD-FASHIONED COOKED FROSTING
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein
FLOUR FROSTING
Make and share this Flour Frosting recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- In a small saucepan blend flour and milk.
- Cook stirring constantly until mixture bubbles.
- Cool.
- In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
- Add vanilla and salt, blending well.
- On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
- Continue beating until light and fluffy.
COOKED ICING (FROSTING)
This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.
Provided by Grandma Deb
Categories Dessert
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
- When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.
Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8
COOKED MILK FROSTING
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
ERMINE ICING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
Provided by Kim Severson
Categories dessert
Time 15m
Yield Frosts one cake, with 2 or 3 layers
Number Of Ingredients 6
Steps:
- Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike.
- Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 15 grams, Carbohydrate 57 grams, Fat 49 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 31 grams, Sodium 110 milligrams, Sugar 54 grams, TransFat 2 grams
More about "cooked flour icing recipes"
ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (13)Total Time 1 hrServings 2.5Calories 100 per serving
- Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes.
- Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Beat at medium-high speed for about 10 to 15 minutes, until it's below 80°F.
- Reduce the speed to low and, with the mixer running, add the butter a few tablespoons at a time. Scrape down the sides of the bowl as needed, to make sure the butter is thoroughly incorporated.
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) | RECIPE - PINTEREST
From pinterest.com
OLD FASHIONED FROSTING | LINDA'S BEST RECIPES
From lindasbestrecipes.com
CRISCO ICING - COOKED - RECIPE | COOKS.COM
From cooks.com
ERMINE (FLOUR) BUTTERCREAM (+ VIDEO!) - BOSTON GIRL BAKES
From bostongirlbakes.com
COOKED VANILLA ICING - COUNTRY LIVING
From countryliving.com
BOILED FLOUR BUTTER CREAM FROSTING - COOKING FROM HEART
From cookingfromheart.com
CHOCOLATE HERITAGE FROSTING RECIPE - ADD A PINCH
From addapinch.com
COOKED FLOUR ICING FOOD- WIKIFOODHUB
From wikifoodhub.com
COOKED FLOUR ICING - RECIPES | COOKS.COM
From cooks.com
COOKED VANILLA FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
THAT’S THE BEST FROSTING I’VE EVER HAD | TASTY KITCHEN BLOG
From tastykitchen.com
COOKED CHOCOLATE FROSTING - COUNTRY LIVING
From countryliving.com
HOW TO MAKE FLOUR BUTTERCREAM (OR ERMINE BUTTERCREAM)
From thetoughcookie.com
ALMOND BUTTER BALLS RECIPE FROM THE MARGARET FULTON COOKBOOK …
From cooked.com.au
RED VELVET CAKE RECIPE {LAYERED CAKE WITH COOKED FLOUR FROSTING}
From thebestcakerecipes.com
ERMINE BUTTERCREAM (COOKED FLOUR FROSTING) - BAKE WITH GEN
From bakewithgen.com
FLOUR FROSTING (A.K.A. ERMINE FROSTING) RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE RED VELVET CAKE WITH COOKED FROSTING RECIPE
From thespruceeats.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
From recipetineats.com
THE BEST FROSTING {A.K.A. MAGICAL FROSTING} | MEL'S KITCHEN CAFE
From melskitchencafe.com
ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING) | SUGAR …
From sugargeekshow.com
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) | RECIPE | COOKED …
From pinterest.ca
THE "BEST" VANILLA FROSTING | COOKED FLOUR ERMINE FROSTING
From glutenfreeonashoestring.com
FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
FLOUR FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
FLOUR FROSTING: THE NOT-TOO-SWEET BUTTERCREAM FOR WHIPPED …
From seriouseats.com
RECIPE: BOILED MILK FROSTING | KITCHN
From thekitchn.com
ERMINE FROSTING/COOKED FLOUR FROSTING | BAKING, CUPCAKE RECIPES ...
From pinterest.com
TOP 46 COOKED FLOUR BUTTERCREAM ERMINE FROSTING CAKEWHIZ
From hotrecipestoday.com
FLOUR AND MILK FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
COOKED WHITE FROSTING WITH FLOUR - THERESCIPES.INFO
From therecipes.info
FROSTING RECIPE MADE WITH FLOUR - RECIPESCHOICE
From recipeschoice.com
HERITAGE FROSTING | FROSTING ALTERNATIVE TO TRADITIONAL BUTTERCREAM
From cookiesandcups.com
RECIPE: EXTRA-CREAMY COOKED CREAM CHEESE ICING - KITCHN
From thekitchn.com
HOW TO MAKE COOKED FLOUR BUTTERCREAM FROSTING
From youtube.com
HOMEMADE FRUIT PIZZA - THE COUNTRY COOK
From thecountrycook.net
COOKED FLOUR BUTTERCREAM ICING - MEADOW BROWN BAKERY
From meadowbrownbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love