Toms Chili Recipes

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TOMMY'S CHILI



Tommy's Chili image

Tommy's Chili (Copycat) is a spot on recreation of the signature beef chili that has had Los Angeles natives hooked on Tommy's Original for over 70 years!

Provided by Sabrina Snyder

Categories     Side Dish

Time 35m

Number Of Ingredients 13

1 pound ground beef (, (85/15))
1 large carrot
3 tablespoons chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons masa harina (, (corn flour))
2 cups beef broth
1 tablespoon white vinegar
1/4 cup flour

Steps:

  • Add your carrots to a food processor until they're very finely chopped and the food processor stops making them smaller.
  • Add the ground beef and carrots to a large dutch oven on medium high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.
  • Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper and masa harina, stirring well to combine.
  • In a small cup whisk together the beef broth, vinegar and flour until the flour is completely absorbed, then add it into the pot.
  • Reduce heat to a simmer and cook for an additional 30 minutes to thicken.

Nutrition Facts : Calories 201 kcal, Carbohydrate 8 g, Protein 15 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 296 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TIM HORTONS CHILI



Tim Hortons Chili image

A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.

Provided by foodtvfan

Categories     Onions

Time 1h25m

Yield 15-20 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 tablespoon olive oil
2 -3 onions, diced
3 celery ribs, diced
1 green pepper, diced
1 (19 ounce) can dark red kidney beans, rinsed, drained
2 (10 ounce) cans mushroom pieces, drained, chopped
2 (10 ounce) cans tomato soup, undiluted
1 (28 ounce) can diced tomatoes with juice
2 tablespoons chili powder, divided
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 -2 garlic cloves, minced or 3 teaspoons garlic powder

Steps:

  • Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
  • Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
  • Add a little of the chili powder.
  • Add sautéed veggies to the ground beef.
  • Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
  • Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
  • Stir ingredients together well.
  • Cover and simmer for one hour, stirring occasionally.
  • Remove cover and simmer for 30 minutes or more, stirring occasionally.

Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17

MOM'S CHILI



Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

TOM'S CHILI



TOM'S CHILI image

Categories     Soup/Stew     Chicken

Number Of Ingredients 16

1 pound ground beef
2 teaspoons olive oil
1 sweet onion, chopped
1 small green bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 (14.5 ounce) cans dark red kidney beans, drained and rinsed
2 (14.5 ounce) cans diced tomatoes, undrained
3 tablespoons tomato paste
1 tablespoon dark brown sugar
2 teaspoons unsweetened cocoa powder
1/4 teaspoon crushed red pepper flakes, or to taste
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon kosher salt, or to taste
2 cups water

Steps:

  • mix!

TOM HAYES CHILI WITH CHOCOLATE



Tom Hayes Chili with Chocolate image

Provided by Food Network

Yield 11 cups

Number Of Ingredients 9

2 pounds ground beef
2 medium onions, chopped
2 cloves of garlic, minced
2 tablespoons olive oil
6 (8-ounce) cans tomato sauce
2 tablespoons chili powder
2 to 4 milk chocolate kisses (recommended: Hershey's)
2 (15-ounce) cans of kidney beans, undrained
Garnish with shredded cheddar cheese

Steps:

  • Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired.

TOM'S SWEET CHILI SAUCE



Tom's Sweet Chili Sauce image

Thai Sweet Chili Garlic Sauce which I made with the Recipe #506416. It cost quite a bit to ship; arrived when they were not home; and had to be delivered a second time. Since I only used a scant 1/4 cup relish, I was afraid it would not be hot enough, and I did not want to taste it to check the flavor. It took forever to get there. I was afraid that the Sauce was not worth the effort, so I asked Tom, knowing he would be straightforward with me. This is what he said... Yes it had the right amount of heat; Thank You; it as worth it. Supa and I love it; it was fantastic; it is worth making because it has a different flavor.

Provided by Sweetiebarbara

Categories     Sauces

Time 1h

Yield 1 pint, 20 serving(s)

Number Of Ingredients 6

1 cup white vinegar
1 cup water
1 1/2 cups sugar
2 teaspoons kosher salt
2 teaspoons cornstarch
1/4 cup relish (Thai Demon Relish)

Steps:

  • In a heavy saucepan, bring vinegar, water, sugar, salt, and corn starch to a rolling boil, reduce heat and simmer for about 30 minutes, or until mixture thickens.
  • When mixture is thick, stir in relish, bring up to rolling boil, and boil until mixture reaches 230°F about 2 minutes.
  • Stir sauce and pour into hot sterilized jar. Jar will seal.
  • Refrigerate after opening. Keeps well for at least a year.

Nutrition Facts : Calories 65.6, Sodium 258.5, Carbohydrate 16.4, Sugar 15.9

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