UPDATED TUNA CASSEROLE II
Provided by Food Network
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Bake the mushrooms for 10 minutes after seasoned with salt, pepper and a dab of butter, reserve. Cook the bacon with sliced shallots until the bacon is crispy, reserve. Spread the potatoes in the bottom of a casserole dish. Add salt, pepper, and thyme. Add the cubed tuna. Add the bacon and shallots and blanched green beans. Add the mushrooms. Sprinkle parsley and bread crumbs over dish. Mix heavy cream and egg yolks until well blended and add. Top with crushed potato chips. Bake for 45 minutes.
TUNA BACON CASSEROLE
This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)
Provided by mengelke73
Categories < 60 Mins
Time 45m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
- 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
- 3. Place pasta in greased casserole dish. Pour mixture over top and.
- very gently stir into pasta until mixed well.
- 4. Cover loosely with foil and bake at 350 for 25 minutes.
- 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
- ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).
Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9
UPDATED TUNA CASSEROLE I
Provided by Food Network
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Bake the mushrooms for 10 minutes after seasoned with salt, pepper and a dab of butter, reserve. Cook the bacon with sliced shallots until the bacon is crispy, reserve. Spread the potatoes in the bottom of a casserole dish. Add salt, pepper, and thyme. Add the cubed tuna. Add the bacon and shallots and blanched green beans. Add the mushrooms. Sprinkle parsley and breadcrumbs over dish. Mix heavy cream and egg yolks until well blended and add. Top with crushed potato chips. Bake for 45 minutes.
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
TUNA NOODLE CASSEROLE FOR TWO
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.
Nutrition Facts : Calories 474 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1120mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 5g fiber), Protein 36g protein.
NOT-YOUR-MOTHER'S TUNA CASSEROLE
Mom's old-fashioned tuna casserole gets a redo. Make it for dinner tonight!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Cook pasta as directed on package, using minimum cook time; drain. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Reserving drippings in skillet, remove bacon to drain on paper towels. Crumble bacon; set aside.
- Add onion and thyme to drippings; cook over medium-high heat, stirring occasionally, until onion is golden brown. Stir in flour; cook 1 minute, stirring constantly. Stir in broth and milk; heat to boiling. Boil, stirring constantly, until thickened. Stir in carrots, tuna, corn, pasta and mustard; heat to boiling. Fold in bacon. Spoon into ungreased 2-quart casserole.
- In food processor, place bread. Cover; process with on-and-off pulses several times to make bread crumbs. In small bowl, mix bread crumbs and butter. Sprinkle over tuna mixture.
- Bake uncovered 20 to 25 minutes or until mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 0 g
OVERNIGHT TUNA CASSEROLE
Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
TUNA & BACON PASTA FINA
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!
Provided by ChaCha3
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon in a pan. When bacon is done, drain on papertowels.
- Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
- Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
- Season with black pepper (optional).
- Crumble the bacon strips and place back in the pan with the tuna & garlic.
- Heat for another minute or two.
- Boil your angel hair pasta.
- When pasta is done put into a large bowl.
- Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
- Toss all ingredients to incorporate all the flavors.
- Sprinkle with parmesan cheese and serve.
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