CHICKEN ALFREDO WITH FETTUCCINE
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include chicken or shrimp. Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.
- Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.
- Toss pasta with sauce and serve with extra Parmesan.
CHICKEN FETTUCCINI ALFREDO
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Provided by Emily
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g
CHICKEN FETTUCCINE ALFREDO
Provided by Trisha Yearwood
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
- Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
- Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
MAKEOVER BACON CHICKEN ALFREDO
This healthier version of bacon chicken Alfredo offers all the creamy comfort and rich homey flavor of the original, but slashes calories, cholesterol and sodium. -Irene Sullivan, Lake Mills, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm., Combine cornstarch and milk until smooth; stir into skillet. Add cream and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, Italian seasoning and half of the bacon; cook and stir until cheese is melted., Drain fettuccine; add to chicken mixture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon.
Nutrition Facts : Calories 465 calories, Fat 14g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 584mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 7g fiber), Protein 32g protein.
LIGHTER CHICKEN FETTUCCINE ALFREDO
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to low; simmer for 5 minutes. Turn breasts, cover, and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes.
- Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices.
- Return the chicken broth to medium heat and cook until reduced to 1 cup.
- Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat.
- Whisk egg yolks in a bowl until smooth. Beat 1 tablespoon of the warm cream mixture into the eggs until thoroughly incorporated; repeat until about 1/2 cup of the warm cream mixture is used.
- Whisk the warm cream and egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, whisking constantly, until the mixture almost comes to a simmer and thickens, about 5 minutes. Season with salt and black pepper to taste.
- Bring a large pot of lightly salted water to a boil. Cook fettuccine in boiling water, stirring occasionally, until nearly cooked through, about 7 minutes. Drain.
- Stir parsley, 1 cup of Parmigiano-Reggiano, and cream mixture into the pasta. Remove from heat, cover, and let sit for a few minutes until thick.
- Fold chicken and 1 cup Parmigiano-Reggiano into the pasta mixture to serve.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 59.6 g, Cholesterol 239.4 mg, Fat 41.8 g, Fiber 2.8 g, Protein 37.8 g, SaturatedFat 24.2 g, Sodium 505.2 mg, Sugar 2.9 g
MAKEOVER CHICKEN FETTUCCINE ALFREDO
This dish is very creamy and rich and one you'll be proud to serve to guests. It also comes together quickly, so it's bound to be a weeknight favorite. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken, Italian seasoning and 2 garlic cloves in 1 tablespoon butter until chicken is no longer pink; remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender. Add remaining garlic; saute 1-2 minutes longer. Stir in the flour, salt and pepper until blended; gradually add milk and cream., Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Colby-Monterey Jack cheese, tomatoes, sour cream, 1/4 cup Parmesan cheese and reserved chicken; cook and stir until heated through. , Drain fettuccine; serve with sauce. Sprinkle each serving with 1 teaspoon of remaining Parmesan cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 766mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
LEFTOVER CHICKEN ALFREDO FETTUCCINE
What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I make up the difference with sour cream added after the pasta has been mixed in.
Provided by Lee_tah
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water on to boil. Add enough salt so that the water tastes salty. For 8 cups of water I add about a tablespoon of salt. Trust me, your pasta will taste much better and you will need hardly any in the sauce.
- Add the pasta once the water has started to boil and cook until 'el dente'. It will cook a bit more in the sauce, so you want it a bit underdone.
- While the pasta is cooking, add the cream and chicken cubes into a skillet. Heat until bubbly and slightly reduced.
- Add in green onion and remove from heat.
- Drain pasta reserving a cup of the liquid. Add pasta to sauce and mix well. Stir in frozen peas and parmesean.
- If the pasta is looking a little dry or too thick, add back in a bit of the pasta water or some sour cream.
More about "makeover chicken fettuccine alfredo recipes"
CHICKEN FETTUCCINE ALFREDO - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CHICKEN FETTUCCINE ALFREDO - JO COOKS
From jocooks.com
FETTUCCINE ALFREDO WITH CHICKEN AND VEGETABLES
From dairyfarmersofcanada.ca
CREAMY CHICKEN FETTUCCINE ALFREDO RECIPE | SAUDER'S …
From saudereggs.com
CHICKEN FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
FETTUCCINE ALFREDO WITH CHICKEN - CLASSICO® PASTA SAUCE
From classico.com
MAKEOVER CHICKEN FETTUCCINE ALFREDO RECIPE: HOW TO …
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 9Total Time 40 mins
HEALTHIER CHICKEN FETTUCCINE ALFREDO RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN FETTUCCINE ALFREDO WITH ROASTED GARLIC - THE WOKS OF LIFE
From thewoksoflife.com
MAKEOVER ALFREDO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TASTEGREATFOODIE - CHICKEN FETTUCCINE ALFREDO - PASTA DISHES
From tastegreatfoodie.com
CHICKEN FETTUCCINE ALFREDO RECIPE | TASTING TABLE
From tastingtable.com
SKINNY LOW-FAT CHICKEN FETTUCCINE ALFREDO - MODERN HONEY
From modernhoney.com
FETTUCCINE ALFREDO WITH CRISPY CHICKEN BREAST - CATHERINE'S PLATES
From catherinesplates.com
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
MRS. GAIL’S CHICKEN & FETTUCCINE ALFREDO RECIPE - MAGNOLIA
From magnolia.com
EASY CHICKEN FETTUCCINE ALFREDO - TWO SOUTHERN SWEETIES
From twosouthernsweeties.com
CREAMY CHICKEN FETTUCCINE ALFREDO - RANCH STYLE KITCHEN
From ranchstylekitchen.com
CHICKEN FETTUCCINE ALFREDO - SALT & LAVENDER
From saltandlavender.com
FIVE-INGREDIENT ALFREDO FETTUCCINE | CHICKEN.CA
From chicken.ca
CHICKEN WITH FETTUCCINE ALFREDO – AMY ROLOFF
From amyjroloff.com
CHICKEN FETTUCCINE ALFREDO - COMPLETELY DELICIOUS
From completelydelicious.com
CREAMY FETTUCCINE ALFREDO | CHICKEN ALFREDO PASTA RECIPE
From kevinandamanda.com
CREAMY CHICKEN FETTUCCINE ALFREDO - MOM'S DINNER
From momsdinner.net
EASY FETTUCCINE CHICKEN ALFREDO (30 MINUTE DINNER) - CHEERFUL COOK
From cheerfulcook.com
HOMEMADE CHICKEN FETTUCCINE ALFREDO - THE FOOD CHARLATAN
From thefoodcharlatan.com
HEALTHY CHICKEN BROCCOLI FETTUCCINE ALFREDO RECIPE
From andiemitchell.com
OUR BEST CHICKEN FETTUCCINE ALFREDO - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MAKEOVER CHICKEN FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
GRILLED CHICKEN FETTUCCINE ALFREDO - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY KIDS CHICKEN FETTUCCINE ALFREDO - WHISPERED INSPIRATIONS
From whisperedinspirations.com
CHICKEN ALFREDO FETTUCCINE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
WHAT TO SERVE WITH CHICKEN FETTUCCINE ALFREDO? 4 SIDE DISHES …
From cookindocs.com
HOW TO MAKE CREAMY CHICKEN FETTUCCINE ALFREDO - A SIMPLE TWEAK
From asimpletweak.com
EASY CHICKEN FETTUCCINE ALFREDO RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CHICKEN FETTUCCINE ALFREDO SEASONINGS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love