Blueberry Vanilla Breakfast Cereal With Yogurt And Blueberry Preserves Recipes
BLUEBERRY-VANILLA BREAKFAST CEREAL WITH YOGURT AND BLUEBERRY PRESERVES
I eat a lot of yogurt when I'm working, but without something crunchy on top I'm just not satisfied. That's where this breakfast cereal comes in. I always have some in my pantry and even in my freezer for when the need arises. Sometimes I'll skip the yogurt and just pour some in a big bowl with milk, which is why I call it cereal and not granola, but you can call it whatever you want.
Provided by Justin Chapple
Categories main-dish
Time 1h40m
Yield Makes 8 cups (2 1/4 pounds)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a small saucepan, melt the butter over low heat.
- In a large bowl, toss the oats, flour, brown sugar and salt until well mixed.
- Whisk the maple syrup, honey and vanilla seeds into the melted butter. Scrape the butter mixture into the bowl with the oat mixture and, using a rubber spatula, mix until the oats are evenly coated. Spread the oats in an even layer on the prepared baking sheet.
- Bake the cereal for about 20 minutes, stirring two or three times, until golden and almost dry. Stir in the blueberries and bake for 5 minutes more. Let the cereal cool completely, stirring occasionally to break up the clumps, before serving.
- Spoon some yogurt into bowls. Top with some cereal and jam and serve.
BLUEBERRY-YOGURT POPSICLES
A quick blueberry popsicle made with only 3 ingredients for a healthier treat for your little ones. Grown-ups in our family love it, too.
Provided by Magda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 3
Steps:
- Combine yogurt, blueberries, and sugar in a blender. Puree until smooth. Pour into popsicle molds. Freeze overnight or until set.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 29 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 47.5 mg, Sugar 26 g
BLUEBERRY PRESERVES
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.-Shannon Arthur, Portsmouth, Ohio
Provided by Taste of Home
Time 35m
Yield 3 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil; cook 15-18 minutes or until thickened, stirring frequently., Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
24 BEST BLUEBERRY BREAKFASTS
Make your morning extra cheerful and bright with these blueberry breakfast recipes. From scones to pancakes to oatmeal bars, blueberries make breakfast so much sweeter.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blueberry breakfast in 30 minutes or less!
Nutrition Facts :
BLUEBERRY PRESERVES
A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.
Provided by Yoly
Categories Jams and Jellies
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.3 mg
BLUEBERRY VANILLA YOGURT POPSICLES RECIPE - (4.5/5)
Provided by á-6498
Number Of Ingredients 3
Steps:
- In a small bowl, stir honey and blueberries together. Set aside. In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.
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