Hot Dogey Chili Sallye Recipes

HOT DOG CHILI

Hot Dog Chili image

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Categories Side dish

Time 35m

Yield Varies

Number Of Ingredients 8

Ingredients

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

Place ground beef in sauce pot over Medium heat.
Crumble the beef as it begins to cook.
Cook beef until browned. Drain and discard any grease.
Add the water.
Add the salt.
Add the black pepper.
Add the chili powder
Add ketchup.
Stir and let simmer for about 20 minutes.
Add sugar.
Add vinegar.
Stir again and let cook until chili reaches desired thickness.
Enjoy!

THE BEST HOT DOG CHILI RECIPE

The Best Hot Dog Chili Recipe image

Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.

Provided by Petar Marshall,Tasting Table Staff

Categories dinner

Time 25m

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
3 cloves garlic, minced
1 small white onion, chopped
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 14.5-ounce can crushed tomatoes
1 cup beef broth
½ teaspoon cumin
¼ teaspoon garlic salt
pepper, to taste

Steps:

In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
Add the ground beef and cook until there's no more pink in the meat.
Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
Let the chili simmer on medium-low and reduce for 15 minutes.
Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.

Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g

JEFF'S HOT DOG CHILI

Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

BAKED CHILI HOT DOGS

Baked Chili Hot Dogs image

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

Provided by HORMEL CHILI(R)

Categories Trusted Brands: Recipes and Tips HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

6 hot dogs
6 split hot dog buns
1 (15 ounce) can HORMEL® Chili With Beans
1 cup shredded Cheddar cheese

Steps:

Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!

Mom's Homemade Hot Dog Chili -Or- Sloppy Joes! image

My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!

Provided by TGirl

Categories One Dish Meal

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger (ground chuck preferred)
1 cup ketchup
1 teaspoon vinegar
1 tablespoon chili powder
1/2 cup water

Steps:

Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!

Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7

HOMEMADE SLOPPY JOES OR HOT DOG CHILI

Homemade Sloppy Joes or Hot Dog Chili image

I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 20m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup ketchup (name brand preferably)
1 1/2 tablespoons A.1. Original Sauce
1/2 cup water
1 -1 1/2 teaspoon chili powder (depends on how spicy you want it)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
8 hamburger buns

Steps:

Brown the beef in a large frying pan, breaking it into tiny pieces.
Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
Serve on hamburger buns or over hot dogs.

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