Impossibly Easy Chili Pie Recipe 455

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IMPOSSIBLY EASY CHEESY CHILE PIE



Impossibly Easy Cheesy Chile Pie image

Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 can (4.5 oz) Old El Paso™ chopped green chiles, well drained
2 cups shredded Cheddar cheese (8 oz)
1 teaspoon chopped fresh cilantro or parsley
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g

IMPOSSIBLY EASY CHILI PIE



Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLY EASY CHILI PIE RECIPE - (4.5/5)



Impossibly Easy Chili Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 11

1 lb. ground beef
1 can (14 1/2 oz) diced tomatoes, drained
1 med. onion, chopped
1 envelope chili seasoning mix
1 can sliced ripe olives, drained (2 1/4oz)
1 c. shredded cheddar cheese
1/2 c. Bisquick mix
1 c. milk
2 eggs
sour cream, if desired
salsa, if desired

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Cook beef in skillet over med. heat 8-10 mins., stirring occasionally, till brown; drain. Stir in tomatoes, onion, chili seasoning mix. Spread in pie plate. Sprinkle w/ olives & 1/2 c. of the cheese Stir Bisquick, milk, and eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Bake 30 mins. Top w/ remaining cheese. Bake 2-3 min. longer to melt cheese. Let stand 5 mins. before serving. Serve w/ sour cream & salsa, if desired.

IMPOSSIBLY EASY ZUCCHINI PIE



Impossibly Easy Zucchini Pie image

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 9

1 cup chopped zucchini
1 cup chopped tomato
½ cup chopped onion
⅓ cup grated Parmesan cheese
⅔ cup Bisquick Heart Smart® mix
¾ cup fat-free (skim) milk
2 large eggs eggs
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Heat oven to 400 degrees F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  • Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  • Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 14 g, Cholesterol 66.5 mg, Fat 3.9 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 415.4 mg, Sugar 4.4 g

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped
1 (1 ounce) package Old El Paso® Taco Seasoning Mix
1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
1 cup milk
2 large eggs eggs
½ cup Original Bisquick® mix
¾ cup Monterey Jack or Cheddar cheese
1 cup Old El Paso® salsa (any variety)
1 cup Sour cream, if desired

Steps:

  • Heat oven to 400 degrees F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 401.8 calories, Carbohydrate 19.5 g, Cholesterol 147.4 mg, Fat 25.5 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 12.7 g, Sodium 1135 mg, Sugar 4.5 g

IMPOSSIBLE CHERRY PIE



Impossible Cherry Pie image

I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.

Provided by Chris from Kansas

Categories     Pie

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

1 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 (21 ounce) can cherry pie filling
2 tablespoons firm margarine or 2 tablespoons butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease a 10-inch pie plate.
  • Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
  • Pour into pie plate.
  • Spoon pie filling evenly over top.
  • Bake for 25 minutes.
  • Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
  • Top pie with streusel.
  • Bake about 10 minutes longer until streusel is brown; cool.

Nutrition Facts : Calories 420.2, Fat 13.9, SaturatedFat 3.7, Cholesterol 76.6, Sodium 412.2, Carbohydrate 68.9, Fiber 1.1, Sugar 28.4, Protein 5.5

JIFFY CHILI PIE



Jiffy Chili Pie image

This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.

Provided by Conlee

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) box Jiffy cornbread mix
1 egg
1/3 cup milk
1 (15 ounce) can chili (no beans)
onion (chopped) (optional)
1/4 cup shredded cheese

Steps:

  • Beat egg.
  • Add milk to egg.
  • Add the rest of the ingredients to the milk and egg mixture.
  • Grease 8 x 8 baking pan.
  • Bake at 400 degrees for 20 minutes.

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