Asian Inspired Cucumbers With A Kick Recipes

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ASIAN-INSPIRED CUCUMBERS WITH A KICK



Asian-Inspired Cucumbers with a Kick image

Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.

Provided by lutzflcat

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13

⅓ cup rice vinegar
½ lime, juiced
1 ½ teaspoons honey
1 ½ teaspoons minced fresh ginger root
1 teaspoon peanut butter
½ teaspoon minced garlic
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon sriracha sauce
½ large red onion
2 cucumbers, unpeeled
2 tablespoons chopped peanuts, or to taste
½ jalapeno pepper, seeded and sliced, or to taste

Steps:

  • Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
  • Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
  • Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g

ASIAN-STYLE CUCUMBER SPEARS



Asian-Style Cucumber Spears image

Provided by Food Network

Categories     main-dish

Yield 6 servings

Number Of Ingredients 9

2 pounds Kirby cucumbers, rinsed
1 tablespoon kosher salt
Dressing
3 tablespoons Asian sesame oil
1/2 teaspoon red pepper flakes
3 quarter-size pieces fresh ginger, peeled and minced fine
8 cloves garlic, peeled and thily sliced
1/3 cup rice or cider vinegar
2 tablespoons honey

Steps:

  • Trim the ends of the cucumbers and cut each one in half lengthwise. Place in a bowl, add the salt, and toss to coat. Let stand for 1 hour at room temperature. Transfer to a colander, rinse lightly under cold running water, drain, and place in a bowl.
  • Prepare dressing: In a wok or heavy saucepan set over moderate heat, heat sesame oil until hot. Add the red pepper flakes and cook, stirring 15 seconds. Add ginger, garlic, vinegar, and honey and stir-fry 30 seconds. Off heat, add cucumber and toss to coat. Transfer to a bowl, let cool and chill for at least 3 hours or overnight. Cucumbers will keep for up to one week.

ASIAN-INSPIRED CUCUMBERS WITH A KICK



Asian-Inspired Cucumbers with a Kick image

Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.

Provided by lutzflcat

Categories     Cucumber Salad

Time 15m

Yield 4

Number Of Ingredients 13

⅓ cup rice vinegar
½ lime, juiced
1 ½ teaspoons honey
1 ½ teaspoons minced fresh ginger root
1 teaspoon peanut butter
½ teaspoon minced garlic
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon sriracha sauce
½ large red onion
2 cucumbers, unpeeled
2 tablespoons chopped peanuts, or to taste
½ jalapeno pepper, seeded and sliced, or to taste

Steps:

  • Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
  • Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
  • Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g

ASIAN INSPIRED CUCUMBERS



Asian Inspired Cucumbers image

Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,

Provided by chelle keithley

Categories     Asian

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cucumbers, peeled and sliced thin
1/2 green pepper, diced
1/2 cup cherry tomatoes, halved
2 tablespoons red onions, diced
2 -3 tablespoons sesame oil
4 -6 tablespoons seasoned rice vinegar

Steps:

  • Add vegetables to a tupperware container. Add oil and vinegar according to your taste(Water from cucumbers will make more "dressing when marinating so keep in mind when measuring your oil and vinegar). Seal with lid. Refridgerate at least one hour before serving. I sometimes add a few sunflower seeds right before eating.

Nutrition Facts : Calories 121.3, Fat 9.4, SaturatedFat 1.4, Sodium 6.1, Carbohydrate 9.8, Fiber 1.8, Sugar 4.8, Protein 1.8

ASIAN STYLE CUCUMBER SALAD



Asian Style Cucumber Salad image

Make and share this Asian Style Cucumber Salad recipe from Food.com.

Provided by Julesong

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 English cucumber
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon hot Chinese chili paste, to taste
1 garlic clove, minced

Steps:

  • Trim ends off cucumber and cut into 1 inch chunks.
  • Combine rice vinegar with soy sauce, vegetable oil, sesame oil, salt, sugar, hot chili paste and garlic.
  • Mix dressing with cucumbers and serve at room temperature.

Nutrition Facts : Calories 52.2, Fat 4, SaturatedFat 0.6, Sodium 543.7, Carbohydrate 3.8, Fiber 0.4, Sugar 1.9, Protein 1

QUICK & SPICY ASIAN PICKLES



Quick & Spicy Asian Pickles image

Provided by Jennifer Rubell

Categories     Soy     Vegetable     Freeze/Chill     No-Cook     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon dried crushed red pepper
2 small English hothouse cucumbers

Steps:

  • Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.

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