Country Pride Enchiladas Recipes

BEST BEEF ENCHILADAS

Best Beef Enchiladas image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 ½ cups enchilada sauce
1 ½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g

COUNTRY PRIDE ENCHILADAS

Country Pride Enchiladas image

This is a recipe from a restaurant in my hometown of Amarillo. Unfortunately, it has closed down :( It is very similar to the ones at the restaurant. Cheers, and Enjoy! Credit: Raymond Winerger - Amarillo, Tx.

Provided by Chris R.

Categories Meat

Time 1h15m

Yield 12 Enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
12 corn tortillas
3 cups cheddar cheese (shredded)
2 (10 1/2 ounce) cans cream of chicken soup
1 teaspoon garlic powder
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon sage
1/2 teaspoon oregano
1 cup water

Steps:

Combine soup, water, and spices in a pot, bring to a boil, reduce heat and simmer for 30-45 minutes. Sauce should be like a gravy consistency, but not runny (add up to 1/2 cup more water as needed).
Brown meat in a skillet. Season to taste with additional chili powder, onion powder, black pepper, and garlic powder. Once the meat is brown drain off fat.
Heat Oven to 400 degrees.
Fill tortillas with about 2 heaping tablespoons of seasoned beef and roll, with edges facing down on the bottom baking dish leave a small space between them for sauce.
Top enchiladas with shredded cheddar cheese.
Bake 5-10 mins until cheese is melted.
*** Enchiladas can be topped with shredded lettuce and diced tomatoes. Also, lettuce and tomatoes can be served on the side with thousand island dressing.

Nutrition Facts : Calories 1135.3, Fat 73.4, SaturatedFat 34.1, Cholesterol 255.1, Sodium 1821.5, Carbohydrate 46.6, Fiber 6.1, Sugar 2.2, Protein 71.6

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