Apple Jack Iowa Pork Chops From Des Moines Recipes
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
APPLE JACK IOWA PORK CHOPS FROM DES MOINES
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Provided by Kaye Lynn
Categories Boneless Pork Chops
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts : Calories 756 calories, Carbohydrate 47.8 g, Cholesterol 192.4 mg, Fat 42.3 g, Fiber 3.5 g, Protein 31.3 g, SaturatedFat 24 g, Sodium 866 mg, Sugar 30.2 g
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