Sausage Balls Iii Recipes
ONE TWO THREE SAUSAGE BALLS
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Provided by Elaine Harper
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g
3-INGREDIENT SAUSAGE BALLS
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Provided by Sonya M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Roll into small balls.
- Bake in oven for 15 minutes at 350 degrees.
Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
ONE TWO THREE SAUSAGE BALLS
I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.
Provided by Patti10
Categories Breakfast
Time 35m
Yield 36-48 balls, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
- Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
- Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6
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