MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
STICKY MAPLE RIBS
For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes in the oven at the same time as you cook the ribs. I found this in a parenting magazine called Family.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Add a little oil to the roasting pan and rub it around the inside with a piece of paper towel.
- Peel the skin away from the onion and throw it away. Grate the onion into a large mixing bowl using the coarse or large-hole side of a grater.
- Add the maple syrup, soy sauce, ketchup, mustard, Worcestershire sauce, and 4 grinds of black pepper.
- Mix together well.
- Add the ribs to the bowl one at a time and use a metal spoon to thoroughly cover the ribs with the sticky glaze.
- Carefully lift the ribs into the prepared pan.
- Put the roasting pan in the preheated oven. Bake for 30 minutes and then remove the pan from the oven.
- Using kitchen tongs, carefully turn over the ribs so they brown evenly.
- Put the pan back in the oven and bake for another 30 minutes.
- The ribs should be a dark golden brown and crispy around the edges. Lift the pan out of the oven.
- Carefully transfer the ribs to a serving plate and eat!
Nutrition Facts : Calories 1427.3, Fat 103.3, SaturatedFat 37.8, Cholesterol 411.4, Sodium 1320.8, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 100.9
More about "sticky maple and bourbon pork ribs recipes"
STICKY BOURBON PORK RIBS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
Cuisine AmericanCategory DinnerServings 6Total Time 2 hrs
STICKY MAPLE AND BOURBON PORK RIBS FOOD- WIKIFOODHUB
From wikifoodhub.com
STICKY MAPLE AND BOURBON PORK RIBS | DONNA HAY - MASTERCOOK
From mastercook.com
MAPLE APPLE RIBS - STICKY PORK RIBS WITH MAPLE SYRUP AND APPLE
From runningtothekitchen.com
STICKY MAPLE BOURBON RIB GLAZE ON RECIPES
From trello.com
STICKY MAPLE AND BOURBON PORK RIBS - DONNA HAY
From donnahay.com.au
STICKY MAPLE AND BOURBON PORK RIBS | PUNCHFORK
From punchfork.com
STICKY BOURBON & MAPLE GLAZED PORK SPARE RIBS - RECIPE PETITCHEF
From en.petitchef.com
MAPLE SYRUP RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAPLE BOURBON SAUCE FOR PORK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW COOKER MAPLE BOURBON BBQ PORK - MAPLE AND THYME
From mapleandthyme.com
STICKY BRAISED PORK RIBS – RECIPE BY GARY MEHIGAN - THE HUNGRY CHEF
From thehungrychefau.com
MAPLE BOURBON RIBS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BASICS TO BRILLIANCE | MAPLE AND BOURBON PORK RIBS | DONNA HAY
From youtube.com
MAPLE BOURBON BARBECUED RIBS - CANADIAN LIVING
From canadianliving.com
MAPLE BOURBON GLAZE - HEY GRILL HEY
From heygrillhey.com
HONEY BOURBON MAPLE STICKY RIBS - DISH OFF THE BLOCK
From dishofftheblock.com
STICKY BOURBON PORK RIBS | RECIPE | PORK RIBS, PORK, PORK RECIPES
From pinterest.com.au
MAPLE SYRUP BOURBON SAUCE BEST RECIPES
From findrecipes.info
STICKY MAPLE AND BOURBON PORK RIBS - MASTERCOOK
From mastercook.com
MAPLE-BOURBON RIBS RECIPE - LOS ANGELES TIMES
From latimes.com
BBQ MAPLE BOURBON RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
STICKY MAPLE & BOURBON PORK BUNS WITH APPLE & FENNEL SLAW
From elgustoglobal.com
STICKY MAPLE AND BOURBON PORK RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STICKY BOURBON PORK RIBS - GOURMET TRAVELLER
From gourmettraveller.com.au
BOURBON PORK RIBS MARINADE BEST RECIPES
From findrecipes.info
STICKY MAPLE AND BOURBON PORK RIBS - MEALPLANNERPRO.COM
From mealplannerpro.com
STICKY BOURBON RIBS IN THE OVEN - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
MAPLE BOURBON PORK RIBS - THERESCIPES.INFO
From therecipes.info
BOURBON MAPLE GLAZED PORK BELLY - CREATE THE MOST AMAZING DISHES
MAPLE BOURBON SMOKED RIBS - HEY GRILL, HEY
From heygrillhey.com
BOURBON-GLAZED STICKY RIBS WITH COLESLAW AND BAKED POTATOES …
From bbc.co.uk
MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
From acedarspoon.com
STICKY MAPLE BOURBON CHICKEN RECIPE - COOKING CHANNEL
From cookingchanneltv.com
STICKY MAPLE AND BOURBON PORK RIBS | RECIPE | PORK RIBS, ROASTED …
From pinterest.ca
BOURBON BABY BACK BBQ RIBS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
STICKY MAPLE AND BOURBON PORK RIBS - PLAIN.RECIPES
From plain.recipes
STICKY MAPLE AND BOURBON PORK RIBS | RECIPE | PORK RIBS, PORK RIB ...
From pinterest.co.uk
BOURBON MAPLE PORK SPARE RIBS RECIPE OVEN - WHITE ON RICE …
From whiteonricecouple.com
STICKY MAPLE AND BOURBON PORK RIBS | RECIPE | PORK RIBS, ROASTED …
From pinterest.co.uk
CHEF JOHN STICKY GARLIC PORK - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search