Creamy Bavarian Apple Tart Recipes

CREAMY BAVARIAN APPLE TART

Creamy Bavarian Apple Tart image

Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it! - Mary Anne Engel, West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/3 cup butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
TOPPING:
4 cups thinly sliced peeled tart apples (about 4 medium)
1/3 cup sugar
3/4 teaspoon ground cinnamon

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Stir in flour, vanilla and cinnamon. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Pour into crust., In another bowl, toss apples, sugar and cinnamon; arrange over filling. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

APPLE BAVARIAN TORTE

Apple Bavarian Torte image

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Provided by TERRI DALLEN

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup butter
⅓ cup white sugar
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

Preheat oven to 450 degrees F(230 degrees C).
Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g

BAVARIAN APPLE TART

Bavarian Apple Tart image

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. -Mary Anne Engel of West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/3 cup butter, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/8 teaspoon ground cinnamon
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
TOPPING:
4 cups thinly sliced peeled tart apples (about 4 medium)
1/3 cup sugar
3/4 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.

BAVARIAN APPLE TART

Bavarian apple tart image

If our two classic favourites of applie pie and cheesecake had a baby together, then this would be their delicious creation.

Provided by stephie_kay

Time 45m

Yield Serves 8

Number Of Ingredients 15

Ingredients

CRUST
110g unsalted butter
70g sugar
1tsp almond extract
130g plain flour
FILLING
5 cooking apples (peeled, cored and sliced)
70gr brown sugar
1tsp cinnamon
250g cream cheese
1tbsp flour
1 egg
50g sugar
1tsp vanilla extract
crushed almonds (optional)

Steps:

Preheat over to 230C. Make your crust by creaming together the butter, sugar and then flour and extract. Press this as evenly as possible onto the base of a springform tin and slightly up the sides.
Prepare your apples by microwaving the slices on a high heat for about 3-5 minutes until softer. Toss the slices with the sugar and cinnamon and set aside to cool slightly
Beat the cream cheese with the sugar. Then beat in the egg, vanilla and then the flour. Pour this mixture on the crust base.
Place the sliced apples as decoratively (or as messy) as desired over the top (some will sink in) and place in the oven for 10 minutes.
Reduce the heat to 190 and leave in for 25 minutes more. Sprinkle some crushed almonds on top and leave to cool before serving.

BAVARIAN APPLE CHEESE CAKE TART

Bavarian Apple Cheese Cake Tart image

Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

Provided by LorenLou

Categories Tarts

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
2/3 cup sugar, plus
1/4 cup sugar
1 3/4 teaspoons vanilla extract
1 cup flour
8 ounces cream cheese (can use reduced-fat)
2 eggs (or egg-substitute)
4 cups apples, peeled,and sliced fairly thin
1 teaspoon cinnamon
1/4 cup sliced almonds

Steps:

Mix butter, flour, 1/3 c.
sugar and 1-1/4 t.
vanilla.
Press into greased 9" springform pan.
Mix cream cheese, 1/4 c.
sugar, eggs and 1/2 t.
vanilla beating until fluffy.
Pour over dough.
Combine apples, 1/3 c.
sugar and cinnamon.
Arrange on top of cream cheese mixture and sprinkle with almonds.
Bake at 350 for 45-55 minutes, or until tester comes out clean.

Nutrition Facts : Calories 414.8, Fat 24.1, SaturatedFat 13.3, Cholesterol 108.2, Sodium 211.5, Carbohydrate 45.7, Fiber 2.5, Sugar 30.6, Protein 5.8

BAVARIAN APPLE TORTE

Bavarian Apple Torte image

This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.

Provided by bert2421

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
1/4 cup raspberry jam
8 ounces cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/3 cup sugar
1/2 teaspoon cinnamon
4 cups apples, peeled,cored & sliced
1/2 cup sliced almonds

Steps:

Preheat oven to 450.
Cream butter, sugar and vanilla.
Blend in flour.
Press into 9" springform pan and spread with jam.
Combine cream cheese and sugar.
Add egg and vanilla.
Mix well.
Pour over jam.
Topping: Toss apples with sugar and cinnamon and spoon over cheese.
Sprinkle almonds on top.
Bake at 450 for 10 minutes; then 400 for 25 minutes.
Cool.

Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5

PHILLY BAVARIAN APPLE TORTE

PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

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